Few breakfasts are as comforting and satisfying as a plate of homemade Sausage Gravy and Biscuits. This classic Southern favorite features fluffy, buttery biscuits smothered in rich, creamy sausage gravy seasoned with black pepper and savory spices. Whether you’re serving it for a weekend brunch, holiday breakfast, or a cozy family meal, this hearty dish is guaranteed to bring everyone to the table.
Why You’ll Love This Recipe
- Classic Southern comfort food
- Rich, creamy, and flavorful
- Easy to make with simple ingredients
- Perfect for breakfast or brunch
- Ready in about 30 minutes
- Family-friendly and filling
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Serves 6
Ingredients
For the Sausage Gravy
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt (or to taste)
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk
Instructions
Step 1: Prepare the Biscuits
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir just until the dough comes together.
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.
Fold the dough over itself a few times for flaky layers, then pat it out again.
Cut out biscuits using a biscuit cutter or drinking glass.
Place them on a baking sheet and bake for 12–15 minutes, or until golden brown.
Step 2: Cook the Sausage
While the biscuits bake, place the sausage in a large skillet over medium heat.
Cook, breaking it apart with a spoon, until browned and fully cooked.
Do not drain the grease.
Step 3: Make the Gravy
Sprinkle the flour over the cooked sausage.
Stir continuously for about 1 minute until the flour is absorbed.
Gradually pour in the milk while whisking constantly.
Add the garlic powder, onion powder, black pepper, and salt.
Continue cooking, stirring frequently, until the gravy thickens and becomes smooth and creamy, about 5–7 minutes.
Step 4: Adjust Seasoning
Taste the gravy and adjust the seasoning as needed.
If the gravy becomes too thick, add a little extra milk.
Step 5: Serve
Split the warm biscuits in half and place them on serving plates.
Generously spoon the sausage gravy over the biscuits.
Serve immediately while hot.
Serving Suggestions
Pair this classic breakfast with:
- Scrambled eggs
- Hash browns
- Fresh fruit
- Crispy bacon
- Orange juice
- Hot coffee
Tips for the Best Sausage Gravy
- Use full-fat milk for the creamiest gravy.
- Freshly ground black pepper adds the best flavor.
- Avoid overworking the biscuit dough for tender biscuits.
- Keep butter cold to create flaky layers.
- Serve immediately for the best texture.
Variations
Spicy Sausage Gravy
Use hot breakfast sausage and add a pinch of cayenne pepper.
Cheesy Biscuits
Mix 1 cup shredded cheddar cheese into the biscuit dough.
Herb Biscuits
Add chopped chives, parsley, or rosemary to the dough.
Extra Creamy Gravy
Replace ½ cup of the milk with heavy cream.
Storage
Refrigerator
Store gravy and biscuits separately in airtight containers for up to 3 days.
Reheating
Warm the gravy over low heat, adding a splash of milk if needed.
Reheat biscuits in the oven for a few minutes until warm.