Juicy, pan-seared steak paired with buttery garlic shrimp scampi in a lemon-white wine sauce. This surf and turf dish is rich, bold, and perfect for date night, holidays, or when you want steakhouse vibes at home.
⏱ Time & Servings
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: ~35 minutes
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Servings: 2–3
🧾 Ingredients
Steak
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1½ lb ribeye or sirloin steak
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1 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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1 tbsp butter
Shrimp Scampi
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1 lb large shrimp, peeled & deveined
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3 tbsp butter
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1 tbsp olive oil
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4 cloves garlic, minced
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¼ tsp red pepper flakes (optional)
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¼ cup white wine or chicken broth
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Juice of ½ lemon
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¼ cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped
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Salt & black pepper, to taste
👩🍳 Instructions
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Cook the Steak
Pat steak dry and season with salt, pepper, and garlic powder.
Heat oil in a skillet over high heat.
Sear steak 3–4 minutes per side (medium-rare) or to desired doneness.
Add butter, spoon over steak, then remove and rest 5 minutes. -
Make Shrimp Scampi
In the same pan, add olive oil and butter over medium heat.
Add garlic and red pepper flakes; cook 30 seconds until fragrant.
Add shrimp, season lightly with salt and pepper, and cook 1–2 minutes per side. -
Create Sauce
Pour in wine (or broth) and lemon juice.
Simmer 2 minutes until slightly reduced.
Stir in Parmesan and parsley. -
Serve
Slice steak and serve with shrimp scampi and extra sauce spooned over top.
🍽 Flavor & Texture
✔ Juicy, tender steak
✔ Buttery garlic shrimp
✔ Bright lemon-wine sauce
✔ Steakhouse-quality at home
⭐ Tips & Variations
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Extra rich: Add a splash of heavy cream to the scampi sauce
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Low-carb: Serve with roasted asparagus or zucchini noodles
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Pasta option: Toss shrimp scampi with linguine and top with sliced steak
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No wine: Chicken broth works perfectly
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Spicy: Increase red pepper flakes or add chili oil
📊 Nutrition (Approx. per serving)
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Calories: 680
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Protein: 52g
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Fat: 46g
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Carbs: 6g
