This Strawberry & Pineapple Layered Dessert is light, fruity, and creamy with vibrant layers of fresh strawberries, sweet pineapple, and fluffy whipped cream. Perfect for parties, summer gatherings, or a refreshing treat!
⏱ Prep Time
-
Prep: 15 minutes
-
Chill: 2 hours
-
Total: ~2 hours 15 minutes
Servings: 6–8
🍳 Equipment
-
Trifle dish or individual serving glasses
-
Mixing bowls
-
Whisk or electric mixer
-
Spoon or spatula
🥘 Ingredients
Fruit Layer
-
2 cups fresh strawberries, sliced
-
1½ cups pineapple chunks (fresh or canned, drained)
-
2 tbsp sugar (optional, for macerating strawberries)
Cream Layer
-
1 cup heavy cream
-
2 tbsp powdered sugar
-
½ tsp vanilla extract
-
½ cup cream cheese, softened (optional, for creamier texture)
Optional Garnish
-
Fresh mint leaves
-
Shaved white chocolate
-
Extra fruit slices
📝 Ingredient Notes
-
Use ripe, in-season strawberries for maximum flavor.
-
Fresh pineapple is preferred, but canned works fine if drained well.
-
Cream cheese adds extra richness but can be skipped for a lighter dessert.
👩🍳 Instructions
-
Prep fruit: Slice strawberries and pineapple. Toss strawberries with sugar and let sit 10 minutes to macerate.
-
Make cream layer: Whip heavy cream with powdered sugar and vanilla until soft peaks form. For extra richness, fold in cream cheese until smooth.
-
Layer dessert: In a trifle dish or individual glasses, layer pineapple, then strawberries, then whipped cream. Repeat layers if desired.
-
Chill: Refrigerate at least 2 hours to allow flavors to meld.
-
Garnish & serve: Top with extra fruit, mint, or white chocolate before serving.
🧮 Nutrition Facts (per serving, approx.)
-
Calories: 180
-
Protein: 2g
-
Fat: 10g
-
Carbohydrates: 22g
-
Sugar: 18g
💡 Tips & Variations
-
Tropical twist: Add mango or kiwi for extra color and flavor.
-
Layered pudding version: Add vanilla or coconut pudding layers for a creamy twist.
-
Light version: Use whipped coconut cream instead of heavy cream.
-
Keto-friendly: Use sugar-free sweetener and whipped cream (perfect for your keto audience 😉).
-
Make ahead: Prepare the night before to let layers fully set and flavor meld.