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Prep: 10 minutes
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Cook: 35–40 minutes
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Total: ~50 minutes
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Servings: 6–8
🛒 Ingredients
For the Meat Layer
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1 lb (450 g) ground beef (or chicken/turkey)
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1 cup frozen corn or mixed vegetables
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Salt & black pepper, to taste
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1 tsp paprika (optional)
For the Topping
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2 cups shredded cheddar cheese
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1 bag (32 oz) frozen tater tots
👩🍳 Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat.
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Stir in cream of mushroom soup, milk, vegetables, salt, pepper, and paprika.
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Spread the beef mixture evenly in a greased baking dish.
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Sprinkle shredded cheese over the meat layer.
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Arrange tater tots in a single layer on top.
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Bake uncovered for 30–35 minutes until golden and crispy.
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For extra crispiness, broil for 2–3 minutes at the end.
🥗 Nutrition (Approx per serving)
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Calories: ~450
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Protein: 22g
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Fat: 28g
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Carbs: 30g
💡 Tips & Variations
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🔥 Add jalapeños or hot sauce for spicy flavor
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🥓 Mix in cooked bacon or sausage
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🧀 Use mozzarella or Colby Jack cheese for extra melt
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🥦 Add broccoli or green beans for a healthier twist
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🥩 Make it keto: Use cauliflower tots instead of potato tots