If you love pizza but want something even more satisfying, Italian Stromboli is your answer. This rolled, baked delight is packed with layers of savory meats, gooey cheese, and bold Italian flavors—all wrapped in golden, crispy dough. Perfect for family dinners, parties, or even meal prep, Stromboli is a true crowd-pleaser.
🕒 Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: ~50 minutes
- Servings: 4–6
- Difficulty: Easy to Moderate
🛒 Ingredients
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
For the Filling:
- ½ cup pizza sauce (plus extra for dipping)
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup cooked Italian sausage (crumbled)
- ¼ cup sliced black olives
- ¼ cup sliced bell peppers
- 1 teaspoon Italian seasoning
For Topping:
- 1 egg (beaten, for egg wash)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
🍳 Equipment Needed
- Baking sheet
- Parchment paper
- Rolling pin
- Knife or pizza cutter
👩🍳 Instructions
Step 1: Preheat & Prepare
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2: Roll the Dough
Roll out the pizza dough into a rectangle (about 10×14 inches) on a lightly floured surface.
Step 3: Add the Filling
Spread a thin layer of pizza sauce over the dough, leaving about 1-inch border around the edges.
Layer with:
- Mozzarella cheese
- Pepperoni
- Sausage
- Olives
- Bell peppers
- Sprinkle Italian seasoning evenly
Step 4: Roll It Up
Carefully roll the dough tightly into a log (like a jelly roll), starting from the long side. Pinch the edges to seal and tuck the ends underneath.
Step 5: Add Toppings
Place seam-side down on the baking sheet. Brush with beaten egg, then sprinkle Parmesan cheese and garlic powder on top.
Step 6: Bake
Bake for 25–30 minutes or until golden brown and cooked through.
Step 7: Rest & Slice
Let it cool for 5–10 minutes before slicing. Serve warm with extra pizza sauce for dipping.
🍽️ Serving Suggestions
- Serve with marinara or garlic sauce
- Pair with a fresh green salad
- Add a side of roasted vegetables
🔥 Tips for Perfect Stromboli
- Don’t overfill—too much filling can cause it to burst
- Seal edges tightly to keep everything inside
- Cut small slits on top to release steam
- Use parchment paper for easy cleanup
🥗 Variations
- Chicken Alfredo Stromboli: Use grilled chicken and Alfredo sauce
- Veggie Stromboli: Skip meat and add mushrooms, spinach, and zucchini
- Spicy Version: Add jalapeños or chili flakes
- Cheese Lovers: Mix mozzarella, provolone, and cheddar
🧾 Nutrition (Approx. per serving)
- Calories: 400–500
- Protein: 20g
- Carbs: 35g
- Fat: 22g
💡 Why You’ll Love This Recipe
- Pizza flavors in a fun, portable form
- Customizable with your favorite fillings
- Perfect for gatherings and game nights
- Crispy outside, melty inside