This Crispy Honey Garlic Chicken features golden, crunchy chicken coated in a glossy honey garlic sauce that’s perfectly balanced between sweet and savory. It’s a takeout-style favorite that’s easy to make at home and perfect for busy weeknights.
⏱ Prep Time
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
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Servings: 4
🍳 Equipment
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Mixing bowls
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Skillet or deep frying pan
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Saucepan
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Tongs
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Paper towels
🥘 Ingredients
Chicken
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1½ lbs boneless chicken thighs or breasts, cut into bite-size pieces
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1 cup all-purpose flour
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½ cup cornstarch
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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Vegetable oil, for frying
Honey Garlic Sauce
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⅓ cup honey
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¼ cup soy sauce
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2 tbsp ketchup
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1 tbsp rice vinegar or apple cider vinegar
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4 cloves garlic, minced
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1 tsp grated fresh ginger (optional)
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1 tbsp cornstarch + 2 tbsp water
📝 Ingredient Notes
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Cornstarch: Gives extra crispiness.
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Chicken thighs: Stay juicier, but breasts work too.
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Honey: Use real honey for best flavor.
👨🍳 Instructions
1. Coat chicken
In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
Toss chicken pieces until fully coated.
2. Fry
Heat oil to 350°F (175°C).
Fry chicken in batches 4–5 minutes until golden and crispy.
Drain on paper towels.
3. Make sauce
In saucepan, combine honey, soy sauce, ketchup, vinegar, garlic, and ginger.
Bring to a gentle simmer.
4. Thicken
Stir in cornstarch slurry and cook 1–2 minutes until glossy.
5. Toss
Add crispy chicken to sauce and toss until evenly coated.
6. Serve
Serve immediately while hot and crispy.
📊 Nutrition (Approx per serving)
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Calories: 480
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Protein: 32g
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Carbs: 42g
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Fat: 20g
⭐ Tips & Variations
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Air fryer: Air fry coated chicken at 400°F for 14–16 minutes, flipping halfway, then toss in sauce.
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Spicy: Add chili flakes or sriracha to sauce.
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Sesame style: Garnish with sesame seeds and green onions.
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Serve with: Steamed rice, noodles, or stir-fried veggies.
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Crispy tip: Sauce just before serving to keep crunch.
