These Cheesy Ham & Potato Croquettes are crunchy on the outside and creamy on the inside, packed with savory ham and melty cheese. They’re easy to make, freezer-friendly, and always a crowd-pleaser.
⏱ Prep Time
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Prep: 25 minutes
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Cook: 15 minutes
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Total: ~40 minutes
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Servings: 12–15 croquettes
🍳 Ingredients
Croquette Mixture
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3 medium potatoes, boiled & mashed
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1 cup cooked ham, finely chopped
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1 cup shredded mozzarella or cheddar cheese
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1 small onion, finely minced (optional)
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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1 tbsp chopped parsley (optional)
Coating
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1 cup breadcrumbs
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2 eggs, beaten
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Oil for frying
👩🍳 Instructions
1. Make the Mixture
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In a large bowl, combine mashed potatoes, ham, cheese, onion, salt, pepper, paprika, and parsley.
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Mix until well combined and firm enough to shape.
2. Shape
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Take small portions and shape into cylinders or balls.
3. Coat
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Dip each croquette into beaten egg.
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Roll in breadcrumbs until fully coated.
4. Fry
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Heat oil over medium heat.
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Fry croquettes in batches until golden brown and crispy, about 2–3 minutes per side.
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Drain on paper towels.
🍽 Texture & Taste
✔ Crispy exterior
✔ Creamy potato center
✔ Savory ham
✔ Melty cheese pull
⭐ Tips & Variations
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Extra crispy: Double-coat with egg & breadcrumbs
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Baked option: Bake at 200°C (400°F) for 20 minutes, turning once
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Air fryer: 180°C for 12–15 minutes
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Cheese swap: Try Swiss, Gruyère, or pepper jack
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Freeze ahead: Freeze before frying, cook straight from frozen
📊 Nutrition (Approx per croquette)
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Calories: 150
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Protein: 7g
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Carbs: 14g
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Fat: 8g
