Potato cheese ball

• 3 medium potatoes (boiled & mashed)
• ½ cup grated mozzarella cheese (or any melting cheese)
• 2 tbsp cornflour (or all-purpose flour)
• 2 tbsp chopped coriander (optional)
• 1–2 green chilies (finely chopped, optional)
• ½ tsp black pepper
• ½ tsp red chili flakes (optional)
• Salt to taste
• ½ tsp garlic paste (optional)

For coating:

• 2 tbsp all-purpose flour + little water (to make slurry)
• ½ cup breadcrumbs

For frying:

• Oil (for deep frying)

👩‍🍳 Instructions:

1. Prepare mixture
   In a bowl, mix mashed potatoes, salt, pepper, chili flakes, garlic paste, coriander, and cornflour.
2. Shape & fill
   Take a small portion, flatten it, place some grated cheese in the center, and seal it properly. Roll into a ball.
3. Coating
   Dip each ball into flour slurry, then coat with breadcrumbs.
4. Fry
   Heat oil on medium flame. Fry the balls until golden brown and crispy.
5. Serve hot
   Serve with ketchup, mayo, or green chutney.

🔥 Tips:

• Keep flame medium to prevent bursting.
• Freeze balls for 15–20 minutes before frying for better shape.
• You can air-fry at 180°C for 12–15 minutes (brush with oil).