The Reuben Sandwich is a famous deli classic layered with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on grilled rye bread. Crispy on the outside and warm and cheesy inside, this hearty sandwich is packed with bold flavor and satisfying texture.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
Equipment
- Skillet or griddle
- Spatula
- Knife
- Cutting board
Ingredients
- 4 slices rye bread
- 1/2 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 4 slices Swiss cheese
- 4 tablespoons Russian dressing or Thousand Island dressing
- 2 tablespoons butter
Ingredient Notes
- Corned Beef: Thinly sliced deli-style corned beef works best.
- Sauerkraut: Drain well to keep the sandwich from becoming soggy.
- Swiss Cheese: Melts beautifully and balances the salty meat.
- Rye Bread: Traditional choice with a rich earthy flavor.
Instructions
- Butter one side of each slice of bread.
- Spread Russian dressing on the unbuttered sides.
- Layer corned beef, sauerkraut, and Swiss cheese onto two slices of bread.
- Top with remaining bread slices, buttered side facing outward.
- Heat a skillet over medium heat.
- Grill sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Press gently with a spatula while cooking for even browning.
- Slice and serve hot.
Nutrition Facts (Approximate Per Sandwich)
- Calories: 720
- Protein: 36g
- Carbohydrates: 38g
- Fat: 46g
- Saturated Fat: 20g
- Cholesterol: 110mg
- Sodium: 1800mg
- Fiber: 5g
- Sugar: 7g
Tips
- Use low heat to melt the cheese without burning the bread.
- Pat sauerkraut dry with paper towels before using.
- Fresh deli rye bread gives the best texture.
- Serve with pickles or potato chips for a deli-style meal.
Variations
Turkey Reuben
Replace corned beef with turkey for a lighter version.
Rachel Sandwich
Use coleslaw instead of sauerkraut.
Spicy Reuben
Add spicy mustard or jalapeños.
Pastrami Reuben
Swap corned beef for pastrami for extra smoky flavor.
Low-Carb Version
Serve fillings in lettuce wraps instead of bread.