Baked Apple Fritters are soft, fluffy pastries packed with juicy apples, warm cinnamon, and finished with a sweet vanilla glaze. Unlike traditional deep-fried fritters, these baked treats are lighter while still delivering that classic bakery-style flavor and texture.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 18–20 minutes
- Total Time: 35 minutes
- Servings: 10 fritters
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Ingredients
For the Fritters
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 cups diced apples
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Ingredient Notes
- Apples: Granny Smith apple or Honeycrisp apples work best because they hold their shape while baking.
- Cinnamon: Adds classic warm bakery flavor.
- Butter: Gives richness and moisture.
- Powdered Sugar: Creates a smooth sweet glaze.
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, vanilla, and melted butter.
- Add wet ingredients to dry ingredients and stir until combined.
- Fold in diced apples gently.
- Scoop mounds of batter onto the prepared baking sheet.
- Bake for 18–20 minutes or until golden brown.
- While cooling, whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm fritters.
- Let glaze set for a few minutes before serving.
Nutrition Facts (Approximate Per Fritter)
- Calories: 210
- Protein: 4g
- Carbohydrates: 35g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 180mg
- Fiber: 2g
- Sugar: 18g
Tips
- Dice apples into small pieces for even baking.
- Do not overmix the batter or the fritters may become dense.
- For extra crisp tops, broil for 1–2 minutes after baking.
- Serve warm for the best texture and flavor.
Variations
Maple Glazed
Replace vanilla glaze with maple glaze for cozy fall flavor.
Caramel Apple
Drizzle with caramel sauce instead of glaze.
Nutty Version
Add chopped pecans or walnuts to the batter.
Spiced Fritters
Add nutmeg or apple pie spice for deeper flavor.
Healthier Option
Use whole wheat flour and reduce sugar slightly for a lighter version.