These Baked Chicken Burritos are stuffed with seasoned chicken, rice, beans, and cheese, then baked until warm and golden. No frying needed—just roll, bake, and enjoy!
⏱ Prep Time
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Prep: 20 minutes
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Bake: 25–30 minutes
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Total: ~50 minutes
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Servings: 6 burritos
🍳 Ingredients
Filling
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2 cups cooked chicken, shredded or diced
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1 cup cooked rice (white or brown)
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1 cup black beans, rinsed & drained
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½ cup corn (optional)
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1 cup shredded cheddar or Mexican-blend cheese
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½ cup salsa
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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Salt & black pepper to taste
Burritos
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6 large flour tortillas
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½ cup enchilada sauce (optional, for topping)
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Extra cheese for topping
👩🍳 Instructions
1. Prep
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Preheat oven to 190°C (375°F).
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Lightly grease a baking dish.
2. Make the Filling
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In a large bowl, mix chicken, rice, beans, corn, cheese, salsa, and spices until well combined.
3. Assemble Burritos
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Place tortillas flat.
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Spoon filling down the center of each.
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Fold sides in, then roll tightly.
4. Bake
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Place burritos seam-side down in baking dish.
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Spoon enchilada sauce over top (optional).
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Sprinkle with extra cheese.
Bake uncovered for 25–30 minutes, until heated through and cheese is melted.
🌯 Texture & Flavor
✔ Soft tortillas
✔ Juicy, seasoned chicken
✔ Cheesy & hearty filling
✔ Slightly crispy edges
⭐ Tips & Variations
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Crispier: Brush burritos lightly with oil before baking
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Spicy: Add jalapeños or hot sauce
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Low-carb: Use low-carb tortillas
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Freezer-friendly: Assemble, freeze, then bake when needed
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Sauce swap: Use queso or green chili sauce
📊 Nutrition (Approx per burrito)
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Calories: 420
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Protein: 28g
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Carbs: 38g
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