Boiled and sliced potatoes are the base for many dishes — from potato salads and casseroles to breakfast skillets and quick side dishes. Follow this simple method to get soft, evenly cooked potatoes that slice cleanly without falling apart.
📝 Ingredients
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4–6 medium potatoes (Yukon Gold, red, or white)
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Water (enough to cover)
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1 teaspoon salt
👩🍳 Step-by-Step Instructions
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Wash potatoes well and peel if desired (peeling optional).
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Place whole potatoes in a large pot.
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Add cold water until potatoes are fully covered.
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Add salt.
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Bring to a boil over medium-high heat.
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Reduce to a gentle boil and cook 15–25 minutes (depending on size).
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Test with a fork — it should slide in easily.
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Drain and let cool for 10 minutes.
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Slice into rounds or cubes as needed.
🌟 Tips for Perfect Slicing
✔ Start potatoes in cold water so they cook evenly
✔ Don’t overboil or they’ll crumble when slicing
✔ Cool slightly before cutting for cleaner slices
✔ Use a sharp knife for smooth, neat pieces
🥗 Ways to Use Boiled Sliced Potatoes
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Toss with butter, garlic, and herbs for a quick side
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Use in potato salad
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Fry slices in a pan for crispy breakfast potatoes
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Layer into casseroles or bakes
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Add to soups or stews
⏱️ Quick Info
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Prep: 5 minutes
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Cook: 20 minutes
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Total: 25 minutes
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Difficulty: Very easy
