These Broccoli Cheese Patties are the perfect combination of crispy golden edges and a soft, cheesy center. Packed with flavor and simple ingredients, they’re a fantastic way to turn everyday broccoli into a delicious snack, appetizer, or light meal. Even picky eaters will love these!
🕒 Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8–10 patties
- Difficulty: Easy
🧰 Equipment
- Mixing bowl
- Frying pan or skillet
- Grater (for cheese)
- Spatula
- Knife & chopping board
🛒 Ingredients
- 2 cups broccoli florets (finely chopped or steamed & mashed)
- 1 cup cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2–3 tablespoons oil (for frying)
📝 Ingredient Notes
- Broccoli: Lightly steam for softer patties or use raw finely chopped for extra texture.
- Cheddar Cheese: Gives a rich, melty center—sharp cheddar works best.
- Breadcrumbs: Help bind everything together and create a crispy crust.
- Parmesan: Adds a salty, nutty flavor boost.
👩🍳 Instructions
1. Prepare the Broccoli
Steam broccoli for 3–4 minutes until slightly tender, then chop finely or mash lightly. Let it cool.
2. Mix Ingredients
In a large bowl, combine broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic, onion, salt, pepper, and paprika. Mix until well combined.
3. Shape Patties
Take a small portion of the mixture and shape into round, flat patties. If the mixture is too wet, add a bit more breadcrumbs.
4. Coat for Crispiness
Lightly coat each patty in extra breadcrumbs for a golden crust.
5. Cook
Heat oil in a skillet over medium heat. Fry patties for 3–4 minutes per side until golden brown and crispy.
6. Drain & Serve
Remove and place on paper towels to absorb excess oil. Serve warm.
😋 Texture & Flavor
- Outside: Crispy and golden
- Inside: Soft, cheesy, and flavorful
- Taste: Savory with a rich cheese kick and mild broccoli freshness
🔥 Pro Tips
- Squeeze out excess moisture from broccoli to avoid soggy patties.
- Chill patties for 10–15 minutes before frying to help them hold shape.
- Don’t overcrowd the pan—cook in batches for even crispiness.
- Use medium heat to prevent burning while ensuring the inside cooks through.
✨ Variations
🥔 Add Potatoes
Mix in mashed potatoes for extra softness and volume.
🌶️ Spicy Version
Add chili flakes or chopped green chilies for heat.
🍗 Protein Boost
Add shredded chicken for a heartier version.
🌱 Keto Option
Replace breadcrumbs with almond flour or crushed pork rinds.
🥗 Nutrition (Approx. per patty)
- Calories: 120
- Protein: 5g
- Carbs: 10g
- Fat: 7g
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze uncooked patties for up to 2 months
- Reheat: Pan-fry or bake to retain crispiness
❤️ Serving Ideas
- Serve with garlic mayo, ranch, or spicy ketchup
- Pair with a fresh salad for a light meal
- Use in burgers or wraps
- Great as a party appetizer