Category: Lunch

Mole Poblano is one of Mexico’s most iconic dishes—an intricate, velvety sauce made with dried chiles, spices, nuts, seeds, and a touch of chocolate. Traditionally served over braised chicken, mole is a…

Quesabirria tacos are the glorious, cheesy cousin of traditional birria tacos. Originating from Tijuana, they’re made by filling tortillas with tender, slow-cooked birria beef and melty cheese, then pan-frying until golden and…

Stacked enchiladas — also known as “layered enchiladas” — are a simpler, rustic take on the classic rolled version. Instead of filling and rolling each tortilla, you layer them like a lasagna,…

Sloppy Joes are a nostalgic, messy, and delicious sandwich made with ground beef simmered in a sweet, tangy tomato-based sauce. Piled high on hamburger buns, they’re quick to make, filling, and endlessly…

These Ham and Cheese Puff Pastry Pockets are a savory, buttery treat featuring layers of flaky puff pastry wrapped around melty cheese and salty ham. They’re simple to make with store-bought pastry,…

Gratin de courgettes de Mamie is a beloved French comfort dish that transforms simple zucchinis into a warm, cheesy, and creamy bake. With tender slices of courgette (zucchini), a hint of garlic,…

This Creamy Spinach and Sun-Dried Tomato Pasta is the perfect weeknight comfort dish—warm, garlicky, and full of bold Mediterranean flavors. The sun-dried tomatoes add a sweet-tart punch, spinach brings freshness, and the…