Crispy on the outside, tender on the inside, these Spicy Cabbage and Rice Fritters are a delicious, healthy snack or side dish. Packed with fiber-rich cabbage, cooked rice, and warming spices, they’re easy to make and perfect for breakfast, lunch, or a light dinner.
📝 Ingredients (Serves 4)
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2 cups finely shredded cabbage
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1 cup cooked rice (preferably cooled)
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1 small onion, finely chopped
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2–3 green chilies, finely chopped (adjust to taste)
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1 tsp garlic paste
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1 tsp ginger paste
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1 tsp cumin powder
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½ tsp turmeric powder
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½ tsp chili powder
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1–2 tbsp chickpea flour (or all-purpose flour)
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Salt to taste
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2–3 tbsp oil for frying
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Fresh coriander leaves, chopped (optional)
👩🍳 Instructions
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In a large bowl, combine shredded cabbage, cooked rice, onion, chilies, garlic, ginger, spices, and salt.
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Add flour gradually until the mixture holds together when pressed.
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Heat oil in a non-stick pan over medium heat.
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Shape the mixture into small patties or fritters.
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Fry each fritter for 2–3 minutes per side until golden brown and crispy.
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Remove and drain excess oil on paper towels.
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Garnish with fresh coriander if desired.
💡 Tips & Variations
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For extra crunch, chill the mixture for 15–20 minutes before frying.
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Serve with yogurt, mint chutney, or tomato sauce.
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You can add grated carrots or bell peppers for more color and flavor.
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Make it gluten-free by using chickpea flour instead of all-purpose flour.
