Warm, creamy, and topped with golden fluffy biscuits, this Chicken and Biscuit Bake is the ultimate comfort food. It’s like a cozy chicken pot pie—but easier! Tender chicken, savory vegetables, and a rich creamy sauce come together under buttery biscuits for a dish that’s perfect for family dinners or potlucks.
🕒 Prep Time
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Total Time: 50 minutes
- Servings: 6
🛠️ Equipment
- Large mixing bowl
- Baking dish (9×13 inch)
- Skillet (optional)
- Spoon or spatula
🧾 Ingredients
For the Filling:
- 2 cups cooked chicken (shredded or diced)
- 1 can (400g) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ½ cup chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried thyme (optional)
- 1 cup shredded cheddar cheese (optional)
For the Biscuit Topping:
- 1 can refrigerated biscuit dough (or homemade biscuits)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder (optional)
📝 Ingredient Notes
- Chicken: Rotisserie chicken works great for convenience
- Soup base: Adds creaminess and flavor—no need to make sauce from scratch
- Vegetables: Use fresh, frozen, or canned (drained)
- Biscuits: Store-bought saves time, but homemade adds a special touch
👨🍳 Instructions
Step 1: Preheat Oven
Preheat oven to 190°C (375°F) and lightly grease your baking dish.
Step 2: Prepare the Filling
In a large bowl, mix chicken, cream of chicken soup, milk, vegetables, onion, garlic powder, salt, pepper, and thyme. Stir until well combined.
Step 3: Assemble
Pour the mixture into the baking dish and spread evenly. Sprinkle cheese on top if using.
Step 4: Add Biscuits
Place biscuit dough pieces evenly over the filling.
Step 5: Bake
Bake for 30–35 minutes until biscuits are golden brown and the filling is bubbly.
Step 6: Finish & Serve
Brush biscuits with melted butter mixed with garlic powder for extra flavor. Let cool slightly before serving.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 380–450
- Protein: 20–25g
- Carbohydrates: 30g
- Fat: 20g
💡 Tips for Best Results
- Pre-cook onions for a sweeter, softer flavor
- Don’t overbake—biscuits should be golden, not dry
- Let it rest 5–10 minutes before serving to thicken
- Add a splash of chicken broth if you want a thinner sauce
🔄 Variations
- From Scratch Sauce: Replace canned soup with homemade white sauce
- Spicy Version: Add chili flakes or hot sauce
- Herb Upgrade: Use fresh parsley or rosemary
- Low-Carb Option: Skip biscuits and top with mashed cauliflower
