This Creamy Ranch Chicken Ravioli Skillet is the ultimate one-pan comfort meal—rich, creamy, and bursting with flavor. Tender cheese ravioli, juicy chicken, and a velvety ranch-infused sauce come together in minutes, making it perfect for busy weeknights when you want something hearty and satisfying without the hassle.
🕒 Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
🛠️ Equipment
- Large skillet or sauté pan
- Pot (if boiling ravioli separately)
- Spoon or spatula
- Knife & cutting board
🧾 Ingredients
- 2 cups cooked chicken (diced or shredded)
- 1 package (about 20 oz) cheese ravioli (fresh or frozen)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic (minced)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- Fresh parsley (for garnish)
📝 Ingredient Notes
- Ravioli: Fresh cooks faster; frozen works just as well
- Chicken: Rotisserie chicken saves time
- Ranch seasoning: Adds tangy, herby flavor instantly
- Cheese: Mozzarella melts beautifully, Parmesan adds depth
- Cream: Use full-fat for the creamiest texture
👨🍳 Instructions
Step 1: Cook the Ravioli
Cook ravioli according to package instructions. Drain and set aside.
Step 2: Sauté Garlic
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
Step 3: Make the Sauce
Pour in heavy cream and chicken broth. Stir in ranch seasoning, black pepper, and paprika. Simmer for 3–5 minutes until slightly thickened.
Step 4: Add Chicken & Ravioli
Add cooked chicken and ravioli to the skillet. Gently toss to coat in the sauce.
Step 5: Add Cheese
Sprinkle mozzarella and Parmesan over the top. Cover and cook until cheese is melted and bubbly.
Step 6: Garnish & Serve
Top with fresh parsley and serve hot.
📊 Nutrition Facts (Per Serving – Approximate)
- Calories: 520–600
- Protein: 28–35g
- Carbohydrates: 35g
- Fat: 30g
💡 Tips for Best Results
- Don’t overcook ravioli—they can become too soft
- Add spinach or broccoli for extra nutrition
- Use freshly grated Parmesan for better flavor
- Adjust sauce thickness with extra broth if needed
🔄 Variations
- Spicy Version: Add red chili flakes or hot sauce
- Bacon Ranch: Stir in crispy bacon bits
- Veggie Boost: Add mushrooms, spinach, or zucchini
- Lighter Option: Use half-and-half instead of heavy cream
