This Crockpot Ham, Green Beans & Potatoes recipe is pure old-fashioned comfort food. Tender potatoes, slow-cooked green beans, and savory ham simmer together until everything is rich, flavorful, and melt-in-your-mouth. A true set-it-and-forget-it family favorite.
⏱ Prep Time
Prep: 10 minutes
Cook: 6–8 hours (LOW) or 3–4 hours (HIGH)
Total: Up to 8 hours
Servings: 6
🧰 Equipment
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Slow cooker (5–6 quart)
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Cutting board
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Knife
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Measuring cups & spoons
🧾 Ingredients
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1½ lbs fresh green beans, trimmed
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1½ lbs baby potatoes, halved
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2 cups cooked ham, cubed (or ham hock)
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1 small onion, chopped
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3 cloves garlic, minced
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2 cups chicken broth
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2 tbsp butter, cut into pieces
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½ tsp black pepper
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½ tsp paprika
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Salt, to taste
📝 Ingredient Notes
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Ham: Leftover ham adds the best flavor; ham hock gives deeper richness.
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Green beans: Fresh is best, but frozen works in a pinch.
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Potatoes: Yukon Gold or red potatoes hold their shape well.
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Butter: Adds that old-school Southern finish.
👩🍳 Instructions
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Add green beans, potatoes, ham, onion, and garlic to the crockpot.
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Pour in chicken broth and season with pepper, paprika, and salt.
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Dot the top with butter.
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Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
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Stir gently, taste, and adjust seasoning before serving.
🥗 Nutrition Facts (Per Serving – Approx.)
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Calories: 320
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Fat: 14g
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Carbohydrates: 28g
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Protein: 18g
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Fiber: 5g
💡 Tips
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Don’t over-salt early — ham releases salt as it cooks.
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For extra flavor, add a splash of apple cider vinegar before serving.
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Serve with cornbread for the full comfort-meal experience.
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Leftovers reheat beautifully.
🔄 Variations
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Southern Style: Add a pinch of sugar and extra butter.
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Spicy: Add red pepper flakes or hot sauce.
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Smoky: Use smoked ham or smoked paprika.
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Extra Hearty: Add sliced carrots or bacon bits.