Lightly seasoned okra slices coated in cornmeal and fried until perfectly crisp—simple, nostalgic, and perfect as a side or snack.
⏱ Prep Time: 10 minutes
🔥 Cook Time: 10–12 minutes
⏳ Total Time: ~25 minutes
Servings: 4–6
🧾 Ingredients
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1 lb fresh okra, washed & sliced into ½-inch rounds
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1 cup buttermilk (or milk)
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¾ cup cornmeal
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¼ cup all-purpose flour
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1 tsp salt
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½ tsp black pepper
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½ tsp paprika
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¼ tsp cayenne (optional)
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Vegetable oil, for frying
👩🍳 Instructions
1. Prep Okra
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Pat okra very dry
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Toss slices in buttermilk and let sit 5 minutes
2. Coat
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In a bowl, mix cornmeal, flour, salt, pepper, paprika, and cayenne
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Dredge okra in coating, shaking off excess
3. Fry
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Heat oil to 350°F (175°C)
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Fry okra in batches for 3–4 minutes, stirring gently
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Cook until golden brown and crisp
4. Drain & Serve
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Remove to paper towels
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Sprinkle with extra salt while hot
🍽 Texture & Flavor
✔ Ultra crispy
✔ No sliminess
✔ Savory Southern flavor
✔ Perfect crunch
⭐ Tips for EXTRA Crispiness
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Use fresh, small okra
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Dry okra completely before coating
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Don’t overcrowd the pan
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Keep oil hot between batches
🌶 Variations
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Spicy: Add Cajun seasoning
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Air Fryer: 400°F (205°C) for 12–15 min
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Gluten-free: Use all cornmeal or corn flour
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Parmesan: Toss with grated cheese after frying
🥣 Dipping Ideas
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Ranch
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Comeback sauce
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Spicy mayo
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Hot sauce
📊 Nutrition (Approx per serving)
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Calories: 210
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Carbs: 18g
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Fat: 14g
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Protein: 4g
