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Frijoles con chorizo is a beloved Mexican comfort dish that combines creamy beans with spicy, savory chorizo. It’s fast, flavorful, and endlessly versatile — serve it with tortillas, eggs, rice, or just a spoon.
⏱ Prep Time
- Prep: 10 minutes
- Cook: 20–25 minutes
- Total Time: ~30–35 minutes
🍽 Equipment Needed
- Skillet or sauté pan
- Saucepan (if reheating beans)
- Knife & cutting board
- Spoon or spatula
- Measuring cups/spoons
🧾 Ingredients
- 1 tablespoon oil (if needed)
- 6–8 oz Mexican chorizo (raw, not cured)
- ½ small onion, finely chopped
- 1 garlic clove, minced
- 2–3 cups cooked pinto beans (or 1–2 cans, drained with liquid reserved)
- ½–¾ cup bean broth or water (adjust for consistency)
- Salt & pepper, to taste
- Optional: chopped cilantro, jalapeños, or queso fresco for topping
📝 Ingredient Notes
- Chorizo: Use fresh, uncooked Mexican chorizo (not Spanish-style dried chorizo). Pork or beef both work.
- Beans: Pinto beans are traditional, but black or peruano beans are great too.
- Bean Broth: If using homemade beans, reserve some of the cooking liquid — it adds flavor and creaminess.
👩🍳 Instructions
1. Cook the Chorizo:
- Heat a skillet over medium heat. Add chorizo (no oil needed if it’s fatty).
- Break it up with a spoon and cook until browned and fully cooked (about 7–10 minutes).
- Add onion and garlic, and sauté until softened and fragrant (2–3 minutes).
2. Add the Beans:
- Stir in cooked beans and about ½ cup of their broth or water.
- Simmer for 10–15 minutes, mashing some beans with the back of a spoon for a creamy texture.
- Add more liquid if needed for a looser consistency.
3. Season & Serve:
- Taste and add salt or pepper as needed (chorizo may be salty enough).
- Serve hot, topped with fresh cilantro, jalapeños, or crumbled queso fresco if desired.
🍽 Serving Suggestions
- Spoon into warm corn or flour tortillas for tacos
- Serve with fried eggs and tortillas for a hearty breakfast
- Pair with rice for a filling lunch or dinner
- Use as a filling for burritos, gorditas, or sopes
🔢 Nutrition Facts (Per 1-cup serving, approx.)
- Calories: ~330
- Protein: 17g
- Carbs: 22g
- Fat: 20g
- Fiber: 6g
- Will vary depending on chorizo and bean type.
💡 Tips & Variations
✅ Tips:
- Drain excess fat from the chorizo if needed before adding beans.
- Homemade beans will give the best texture and flavor.
- Mash more beans if you want it thicker — or blend for a smoother texture.
🔄 Variations:
- Frijoles Refritos con Chorizo: Mash the beans thoroughly for a refried-style consistency.
- Spicy Version: Add diced jalapeños, chipotle in adobo, or chili flakes.
- With Cheese: Stir in shredded Oaxaca or Monterey Jack cheese before serving.
- With Tomato: Add 1 chopped tomato or ¼ cup tomato sauce for extra depth.
