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Garlic Butter Bacon Cheeseburger Rollups take your favorite cheeseburger flavors and wrap them into a buttery, crispy, golden roll. Think juicy beef, smoky bacon, melty cheese, and a hint of garlic butter — all rolled up in a soft tortilla or crescent dough. Perfect as a party snack, easy dinner, or game day treat!
⏱️ Prep Time and Yield
- Prep Time:15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 8 rollups
- Serving Size: 1 rollup
🔧 Equipment
- Large skillet
- Baking sheet
- Mixing bowl
- Basting brush
- Knife and cutting board
- Spatula
- Foil or parchment paper
🥓 Ingredients
For the Filling:
- 1 lb ground beef (80/20 preferred)
- ½ small onion, finely chopped
- 4 slices bacon, cooked and crumbled
- 1 teaspoon Worcestershire sauce
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- ¼ cup dill pickle chips, chopped (optional for that burger tang)
For the Rollups:
- 1 can refrigerated crescent roll dough (or 8 flour tortillas, taco-size)
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- ½ teaspoon dried parsley or Italian seasoning
📌 Ingredient Notes
- Ground Beef: Use leaner beef if you prefer, but 80/20 gives the best flavor.
- Bacon: Thick-cut bacon works well for meaty bites; turkey bacon can be used too.
- Crescent Dough vs. Tortilla: Crescent rolls = fluffy & soft. Tortillas = firmer & crispier.
- Cheese: Sharp cheddar gives the best “burger” taste, but you can mix in mozzarella or pepper jack.
- Pickles: Totally optional, but they add a great tangy contrast.
👨🍳 Instructions
Step 1: Cook the Filling
- In a skillet over medium heat, cook the chopped onions for 2–3 minutes until soft.
- Add the ground beef, season with salt, pepper, and Worcestershire sauce. Cook until browned.
- Drain
- Once cooled a bit, stir in shredded cheese (and pickles if using).
Step 2: Prepare the Dough
- Preheat oven to 375°F (190°C).
- If using crescent roll dough, separate into triangles.
If using tortillas, lay them flat.
Step 3: Assemble the Rollups
- Spoon a generous amount of filling onto the wide end of each crescent or onto the lower third of a tortilla.
- Roll tightly (like a burrito for tortillas or crescent-style if using dough) and place seam-side down on a baking sheet lined with parchment.
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- Melt the butter and mix in the minced garlic and herbs.
- Brush the tops of each rollup with the garlic butter.
Step 5: Bake
- Bake for 15–18 minutes (crescent dough) or until golden brown.
If using tortillas, bake for 20 minuteslittle by little
Step 6: Serve
- Let cool slightly before serving. Optional: Serve with dipping sauces like ketchup, ranch, or burger sauce.
🔍 Nutrition Facts (Per Rollup, Approximate)
- That 310
- Prote 14g
- Fat: 22g
- Carbohydrates:14g
- Are2g
- Sodium: 420mg
(Values will vary depending on dough type and toppings)
💡 Tips
- Light file before adding cheese so it doesn’t melt too early.
- Don’t overstuff the dough or it’ll tear while rolling.
- Use to catch any melted cheese or butter for easy cleanup.
- Make ahead: Assemble and refrigerate up to 24 hours in advance. Bake just before serving.
- Freeze leftovers:House wrap
🔄 Variations
- Spicy Kick:Add
- Gown Swap in sloppy joe mix for a saucier filling.
- Philly Cheesesteak Twist: Use thin-sliced steak, provolone, and sautéed peppers.
- Chicken Bacon Ranch: Use cooked shredded chicken, bacon, ranch seasoning, and mozzarella.
- Low Carb:Use
