Layers of seasoned beef, tortillas, melty cheese, and zesty salsa baked until bubbly and irresistible.
⏱ Prep Time: 20 minutes
🔥 Bake Time: 35–40 minutes
⏳ Total: ~1 hour
🍽 Servings: 6–8
🛒 Ingredients
-
1½ lb ground beef (or chicken)
-
1 small onion, chopped
-
2 cloves garlic, minced
-
2 tbsp taco seasoning
-
1 cup black beans, rinsed
-
1 cup corn kernels
-
1½ cups salsa or enchilada sauce
-
2 cups shredded Mexican-blend cheese
-
8–10 corn or flour tortillas
Optional Toppings
-
Sour cream
-
Chopped cilantro
-
Jalapeños
-
Avocado or guacamole
👩🍳 Instructions
1️⃣ Cook the Meat
-
Preheat oven to 375°F (190°C)
-
Brown beef with onion & garlic
-
Stir in taco seasoning, beans, corn & salsa
-
Simmer 5 minutes
2️⃣ Assemble
-
Lightly grease a baking dish
-
Layer tortillas → meat mixture → cheese
-
Repeat layers, finishing with cheese
3️⃣ Bake
-
Cover with foil, bake 25 minutes
-
Uncover and bake 10–15 minutes until bubbly
4️⃣ Rest & Serve
-
Rest 10 minutes before slicing
-
Add desired toppings
🍽 Texture & Flavor
✔ Cheesy and hearty
✔ Bold taco spices
✔ Soft layered tortillas
✔ Family-friendly
⭐ Tips & Variations
-
Spicy: Add chipotle or hot salsa
-
Creamy: Add cream cheese or sour cream layer
-
Vegetarian: Use extra beans & veggies
-
Low-carb: Use zucchini slices instead of tortillas
-
Make-ahead: Assemble & refrigerate up to 24 hours
📊 Nutrition (Approx per serving)
-
Calories: 420
-
Protein: 28g
-
Fat: 24g
-
Carbs: 30g
