Layers of seasoned beef, tortillas, melty cheese, and zesty salsa baked until bubbly and irresistible.
⏱ Prep Time: 20 minutes
🔥 Bake Time: 35–40 minutes
⏳ Total: ~1 hour
🍽 Servings: 6–8
🛒 Ingredients
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1½ lb ground beef (or chicken)
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1 small onion, chopped
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2 cloves garlic, minced
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2 tbsp taco seasoning
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1 cup black beans, rinsed
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1 cup corn kernels
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1½ cups salsa or enchilada sauce
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2 cups shredded Mexican-blend cheese
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8–10 corn or flour tortillas
Optional Toppings
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Sour cream
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Chopped cilantro
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Jalapeños
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Avocado or guacamole
👩🍳 Instructions
1️⃣ Cook the Meat
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Preheat oven to 375°F (190°C)
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Brown beef with onion & garlic
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Stir in taco seasoning, beans, corn & salsa
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Simmer 5 minutes
2️⃣ Assemble
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Lightly grease a baking dish
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Layer tortillas → meat mixture → cheese
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Repeat layers, finishing with cheese
3️⃣ Bake
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Cover with foil, bake 25 minutes
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Uncover and bake 10–15 minutes until bubbly
4️⃣ Rest & Serve
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Rest 10 minutes before slicing
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Add desired toppings
🍽 Texture & Flavor
✔ Cheesy and hearty
✔ Bold taco spices
✔ Soft layered tortillas
✔ Family-friendly
⭐ Tips & Variations
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Spicy: Add chipotle or hot salsa
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Creamy: Add cream cheese or sour cream layer
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Vegetarian: Use extra beans & veggies
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Low-carb: Use zucchini slices instead of tortillas
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Make-ahead: Assemble & refrigerate up to 24 hours
📊 Nutrition (Approx per serving)
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Calories: 420
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Protein: 28g
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Fat: 24g
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Carbs: 30g