This Soft Homemade Skillet Flatbread is incredibly easy to make with simple pantry ingredients. It’s soft, flexible, and slightly chewy—perfect for wrapping, dipping, or serving alongside your favorite dishes.
No yeast, no oven—just a pan and a few basic ingredients!
⏱️ Time & Servings
- Prep Time: 15 minutes
- Rest Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: ~45 minutes
- Servings: 6–8 flatbreads
🛒 Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon oil (or melted butter)
- ¾ cup warm water (adjust as needed)
Optional:
- Butter or garlic butter for brushing
- Fresh herbs (parsley or coriander)
🫓 Preparation Steps
1. Make the Dough
In a bowl, mix:
- Flour
- Salt
- Baking powder
Add oil and gradually pour in warm water.
- Mix until a soft dough forms
- Knead for 5–7 minutes until smooth
2. Rest the Dough
- Cover and let it rest for 20 minutes
👉 This helps make the flatbread soft and easy to roll.
3. Divide & Roll
- Divide dough into 6–8 equal balls
- Roll each into thin circles using a rolling pin
4. Cook on Skillet
- Heat a pan (medium-high heat)
- Place flatbread and cook for 1–2 minutes
- Flip when bubbles form
- Cook other side until golden spots appear
5. Keep Soft
- Brush with butter (optional)
- Cover with a cloth to keep warm and soft
🍽️ Serving Ideas
Serve these soft flatbreads with:
- Curries 🍛
- Grilled chicken or kebabs 🍗
- Hummus or dips 🥣
- Use as wraps or sandwich bread
🔥 Tips for Perfect Soft Flatbread
- Don’t make dough too stiff—it should be soft
- Resting the dough is key for softness
- Cook on medium-high heat for best texture
- Keep covered after cooking to retain moisture
🌟 Variations
1. Garlic Butter Flatbread
Brush with melted butter + garlic after cooking.
2. Yogurt Flatbread
Replace part of water with yogurt for extra softness.
3. Whole Wheat Version
Use half or full whole wheat flour.
4. Stuffed Flatbread
Fill with cheese, potatoes, or minced meat.
🥗 Nutritional Info (Approx.)
- Calories: 120–150 per flatbread
- Carbs: Moderate
- Fat: Low
- Protein: Light
