Strawberry Cool Whip Pie

This Strawberry Cool Whip Pie is an easy, crowd-pleasing dessert made with a fluffy strawberry filling and a buttery graham cracker crust. No oven needed—just mix, chill, and enjoy.

⏱ Prep Time

• Prep: 10 minutes

• Chill: 3–4 hours

• Total: ~4 hours

• Servings: 8 slices

🍳 Ingredients

• 1 prepared graham cracker crust (9-inch)

• 1 package (3 oz) strawberry gelatin (Jell-O)

• ½ cup boiling water

• ½ cup cold water

• 1 tub (8 oz) Cool Whip, thawed

• 1 cup fresh strawberries, chopped (optional)

👩‍🍳 Instructions

1. Dissolve gelatin
   In a bowl, stir strawberry gelatin into boiling water until fully dissolved.
   Add cold water and mix well. Let cool to room temperature (do not set).

2. Fold in Cool Whip
   Gently fold Cool Whip into the cooled gelatin until smooth and fluffy.

3. Add strawberries (optional)
   Stir in chopped strawberries for extra texture and flavor.

4. Fill crust
   Pour mixture into the graham cracker crust and smooth the top.

5. Chill
   Refrigerate for 3–4 hours, or until fully set.

6. Serve
   Slice and garnish with fresh strawberries or whipped topping.

🍰 Texture & Taste

✔ Light & airy
✔ Creamy strawberry flavor
✔ Cool & refreshing
✔ Perfect summer dessert

⭐ Tips & Variations

• Chocolate crust: Use chocolate graham crust

• No gelatin: Use strawberry yogurt instead

• Extra fruity: Swirl in strawberry pie filling

• Low-sugar: Use sugar-free gelatin & light Cool Whip

• Frozen version: Freeze 2 hours for an ice-cream-like pie

📊 Nutrition (Approx per slice)

• Calories: 210

• Carbs: 28g

• Fat: 10g

• Protein: 3g