Wonton soup is a warm, soothing classic loved for its delicate dumplings and flavorful broth. Soft, juicy wontons filled with seasoned meat float in a light yet aromatic soup—perfect for cozy nights or when you want something nourishing and satisfying. This homemade version brings restaurant-quality flavor right to your kitchen!
🕒 Prep Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4–5 bowls
🛠️ Equipment
- Large pot
- Mixing bowl
- Spoon
- Knife & cutting board
- Small bowl (for sealing wontons)
- Slotted spoon
🧾 Ingredients
🥟 For the Wontons:
- 200g ground chicken or shrimp (or a mix)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons green onions (chopped)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
- 20–25 wonton wrappers
🍲 For the Broth:
- 6 cups chicken broth
- 2 cloves garlic (smashed)
- 1 teaspoon ginger slices
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
🌿 Optional Add-ins:
- Bok choy or spinach
- Mushrooms (sliced)
- Chili oil (for heat)
📝 Ingredient Notes
- Wonton wrappers: Available fresh or frozen—keep covered to prevent drying
- Ground meat: Chicken is lighter; shrimp gives a more authentic taste
- Sesame oil: Adds a deep, nutty aroma—use sparingly
- Ginger & garlic: Essential for that classic Asian flavor
👨🍳 Instructions
Step 1: Prepare the Filling
In a bowl, combine ground chicken/shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, pepper, and cornstarch. Mix until well combined and slightly sticky.
Step 2: Assemble the Wontons
- Place a small teaspoon of filling in the center of each wrapper
- Dip your finger in water and moisten the edges
- Fold into a triangle, press to seal, then bring corners together to form a wonton shape
💡 Keep wrappers covered with a damp cloth while working.
Step 3: Prepare the Broth
In a large pot, bring chicken broth to a gentle boil. Add garlic, ginger, soy sauce, and sesame oil. Let it simmer for 5–10 minutes to develop flavor.
Step 4: Cook the Wontons
Carefully drop wontons into the simmering broth. Cook for 4–5 minutes or until they float and are fully cooked.
Step 5: Add Vegetables (Optional)
Add bok choy, spinach, or mushrooms and cook for 1–2 minutes until tender.
Step 6: Serve
Ladle soup into bowls, ensuring each serving has several wontons. Garnish with green onions or a drizzle of chili oil.
📊 Nutrition Facts (Per Bowl – Approximate)
- Calories: 220–280
- Protein: 15–20g
- Carbohydrates: 18g
- Fat: 8g
💡 Tips for Perfect Wonton Soup
- Don’t overcrowd the pot—cook in batches if needed
- Keep broth at a gentle simmer, not a rolling boil
- Freeze extra wontons for future use
- Taste and adjust seasoning before serving
🔄 Variations
🦐 Shrimp Wontons
Use finely chopped shrimp with a bit of pork for juicy texture
🌶️ Spicy Version
Add chili oil, sriracha, or crushed red pepper
🥬 Vegetarian Option
Use tofu, mushrooms, and cabbage as filling
🍜 Noodle Bowl
Add cooked noodles for a more filling meal
⚠️ Storage Tips
- Store leftover soup in the fridge for up to 2 days
- Keep wontons separate if possible to prevent sogginess
- Freeze uncooked wontons for up to 2 months
