Grilled Chicken with Rice, Beans & Fresh Salad
š Ingredients
For Grilled Chicken
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2 chicken breasts (boneless)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp black pepper
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½ tsp salt
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1 tsp lemon juice
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½ tsp dried oregano or mixed herbs
For Rice
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1 cup basmati rice
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2 cups water
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Salt to taste
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1 tsp butter or oil (optional)
For Beans
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1 cup boiled kidney beans or black beans
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1 small onion (chopped)
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1 tbsp oil
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Salt & black pepper to taste
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Pinch of cumin or paprika
For Fresh Salad
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Cucumber (sliced)
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Tomato (chopped)
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Lettuce
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Onion (optional)
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Lemon juice
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Salt & black pepper
š©āš³ Instructions
1ļøā£ Marinate Chicken
Mix olive oil, spices, lemon juice, and herbs. Coat chicken well and rest for 30 minutes.
2ļøā£ Grill Chicken
Grill on pan or BBQ for 5ā7 minutes per side until golden and cooked through.
3ļøā£ Cook Rice
Wash rice, add water and salt. Cook until fluffy.
4ļøā£ Prepare Beans
Heat oil, sautƩ onion, add beans, spices, and cook for 5 minutes.
5ļøā£ Make Salad
Mix vegetables, lemon juice, salt, and pepper.