Category: Sides

For the Shrimp: For the Cocktail Mixture: Fresh Add-ins: Garnish: ⏱️ Prep & Cook Time: 🧰 Equipment: 👩‍🍳 Instructions: 1. Cook the Shrimp: 2. Make the Cocktail Base: 3. Assemble the Cocktail:…

Braised oxtail is a soul-warming dish made by slow-cooking oxtail in a rich, savory broth until the meat is fall-off-the-bone tender. Traditionally enjoyed in Caribbean, African, Asian, and European cuisines, this dish…

These turkey burgers are juicy, cheesy, creamy, and spicy — stuffed with a cream cheese and jalapeño filling and topped with melted cheese and crispy bacon. It’s a kicked-up version of the…

Baked Turkey Wings are a soul food staple — meaty, rich, and satisfying. This recipe uses a flavorful marinade and slow baking to produce wings that are deeply seasoned, moist, and perfect…

Peach Dump Cake is a ridiculously simple dessert that “dumps” ingredients into a pan and bakes into a golden, buttery cobbler-like treat. Perfect for last-minute guests, potlucks, or cozy nights in, it…

Colorado Green Chili is a savory, thick stew made with chunks of pork, fire-roasted green chiles (usually Hatch or Pueblo chiles), and a deeply flavorful broth. Unlike New Mexico green chile (which…

Wet Burritos are large, hearty burritos smothered in a rich, flavorful red or green sauce and topped with melted cheese. They’re baked until bubbly and served hot, often with rice, beans, or…