A crispy, golden snack filled with juicy shrimp and a rich, creamy cheese mixture—these rolls are perfect for appetizers, party platters, or even a fun dinner idea. They’re quick to make and absolutely irresistible!
⏱️ Prep Time
- Prep: 20 minutes
- Cook: 10 minutes
- Total: 30 minutes
🧰 Equipment
- Frying pan or deep fryer
- Mixing bowl
- Knife & cutting board
- Spoon or spatula
- Paper towels
🛒 Ingredients
- 250g shrimp (peeled, deveined, chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tbsp chopped spring onions
- 10–12 spring roll wrappers
- Oil (for frying)
📝 Ingredient Notes
- Shrimp: Fresh or frozen (thawed) both work well.
- Cheese: Mozzarella gives stretch, but cheddar adds sharper flavor.
- Wrappers: Spring roll wrappers are crispier than tortillas.
👩🍳 Instructions
- Prepare Filling
In a bowl, mix shrimp, cream cheese, mozzarella, garlic, mayonnaise, soy sauce, black pepper, and spring onions until well combined. - Assemble Rolls
- Lay a wrapper flat
- Add 2 tablespoons of filling near one edge
- Fold sides inward and roll tightly
- Seal edges with a little water
- Heat Oil
Heat oil in a pan over medium heat until hot (about 170–180°C). - Fry Rolls
Fry rolls in batches for 3–4 minutes or until golden brown and crispy. - Drain & Serve
Remove and place on paper towels to absorb excess oil.
🍽️ Serving Ideas
- Serve hot with sweet chili sauce, garlic mayo, or ketchup
- Pair with a fresh salad or fries
🔢 Nutrition (Approx per roll)
- Calories: 180
- Protein: 8g
- Fat: 12g
- Carbs: 10g
💡 Tips & Variations
- Air Fryer Option: Brush with oil and air fry at 180°C for 10–12 minutes
- Spicy Kick: Add chili flakes or sriracha
- Extra Crunch: Add finely chopped cabbage or carrots
- Baked Version: Bake at 200°C for 15–18 minutes
