LongHorn Steakhouse Parmesan Chicken is a flavorful restaurant favorite featuring juicy grilled chicken breasts topped with creamy ranch, melted provolone cheese, and a crispy parmesan crumb topping. This homemade copycat version delivers the same rich, cheesy flavor with a golden crunchy finish.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Equipment
- Large skillet or grill pan
- Mixing bowls
- Baking sheet
- Oven or broiler
- Tongs
- Measuring cups and spoons
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
Parmesan Topping
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Additional Toppings
- 1/2 cup ranch dressing
- 4 slices provolone cheese
Ingredient Notes
- Chicken Breasts: Pound evenly for quicker and more even cooking.
- Panko Breadcrumbs: Create a crispier topping than regular breadcrumbs.
- Parmesan Cheese: Freshly grated parmesan melts and browns better.
- Ranch Dressing: Adds creamy tangy flavor similar to the restaurant version.
Instructions
- Preheat oven broiler and lightly grease a baking sheet.
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5–6 minutes per side until nearly cooked through.
- Transfer chicken to the baking sheet.
- Spread ranch dressing over each chicken breast.
- Top with provolone cheese slices.
- In a bowl, mix parmesan cheese, panko breadcrumbs, melted butter, and garlic powder.
- Sprinkle parmesan mixture over the cheese layer.
- Broil for 3–5 minutes until golden brown and bubbly.
- Serve hot with mashed potatoes or vegetables.
Nutrition Facts (Approximate Per Serving)
- Calories: 520
- Protein: 48g
- Carbohydrates: 10g
- Fat: 31g
- Saturated Fat: 11g
- Cholesterol: 145mg
- Sodium: 760mg
- Fiber: 1g
- Sugar: 2g
Tips
- Use a meat thermometer and cook chicken to 165°F (74°C).
- Broil carefully to avoid burning the parmesan crust.
- Marinate chicken beforehand for extra tenderness.
- Fresh parmesan gives the best flavor and texture.
Variations
Spicy Parmesan Chicken
Add cayenne pepper or red pepper flakes to the breadcrumb topping.
Extra Cheesy
Mix mozzarella with provolone for a gooier topping.
Low-Carb Version
Replace breadcrumbs with crushed pork rinds.
Garlic Herb Style
Add Italian seasoning and fresh parsley to the parmesan crust.
Air Fryer Version
Finish the chicken in the air fryer for a crispier topping.