⏱️ Prep Time
5 minutes
🍽️ Yield
About 1 cup
🧂 Ingredients
- 1 cup plain yogurt (thick/full-fat preferred)
- 2–3 cloves garlic (finely minced or crushed)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice (fresh)
- 1 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp white vinegar (optional, for extra tang)
- 1 tsp tahini (optional, adds authentic flavor)
📝 Ingredient Notes
- Yogurt: Use Greek yogurt for thicker texture.
- Garlic: Fresh garlic gives the best flavor—avoid garlic powder if possible.
- Tahini: Optional but gives a Middle Eastern touch.
- Vinegar: Adds a slight sharpness like restaurant-style sauces.
👨🍳 Instructions
- In a bowl, add yogurt and mayonnaise. Mix until smooth.
- Add minced garlic and stir well.
- Pour in lemon juice and olive oil.
- Add salt, pepper, and vinegar (if using).
- Mix everything until creamy and well combined.
- Chill in the fridge for at least 15–30 minutes for best flavor.
🍗 How to Use
- Drizzle over chicken shawarma wraps
- Use as a dip for fries or nuggets
- Spread inside sandwiches or burgers
🥗 Nutrition (Approx. per tbsp)
- Calories: 45
- Fat: 4g
- Carbs: 1g
- Protein: 1g
💡 Tips & Variations
- Extra Garlic Flavor: Add 1 more clove for a stronger kick
- Spicy Version: Mix in chili flakes or hot sauce
- Keto-Friendly: Use full-fat yogurt & mayo
- Vegan Option: Replace yogurt with plant-based yogurt and use vegan mayo
⭐ Pro Tip (Restaurant Style)
For a more authentic garlic punch like street shawarma, blend everything for a smoother, whipped texture—similar to traditional garlic sauce (toum).
