This Southern Cube Steak with Gravy is classic comfort food—tenderized beef cooked low and slow, then smothered in rich, savory onion gravy. Perfect with mashed potatoes, rice, or biscuits!
⏱️ Quick Overview
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total: ~45 minutes
🍳 Equipment
- Large skillet or cast iron pan
- Tongs
- Whisk
🥩 Ingredients
For the Steak:
- 4 cube steaks
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2–3 tbsp oil (for frying)
For the Gravy:
- 2 tbsp butter
- 1 medium onion (sliced)
- 2 tbsp flour
- 2 cups beef broth
- Salt & pepper (to taste)
📝 Ingredient Notes
- Cube steak: Pre-tenderized, cooks quickly but benefits from gentle simmering
- Onions: Add sweetness and depth to the gravy
- Beef broth: Gives rich, savory flavor (use low-sodium if needed)
👩🍳 Instructions
1. Season & Dredge
Mix flour, salt, pepper, and garlic powder.
Coat each cube steak lightly in the flour mixture.
2. Brown the Steak
Heat oil in skillet over medium heat.
Cook steaks for 3–4 minutes per side until browned (not fully cooked).
Remove and set aside.
3. Cook the Onions
In the same pan, melt butter.
Add sliced onions and cook until soft and lightly caramelized.
4. Make the Gravy
Sprinkle flour over onions and stir for 1–2 minutes.
Slowly whisk in beef broth until smooth.
Simmer until thickened.
5. Simmer the Steak
Return steaks to the pan.
Cover and simmer on low heat for 20–25 minutes until tender.
6. Serve Hot
Spoon gravy over steaks and serve with:
- Mashed potatoes 🥔
- Rice 🍚
- Biscuits 🧈
🥗 Nutrition (Approx. per serving)
- Calories: 400–500
- Protein: 30g
- Carbs: 20g
- Fat: 20g
💡 Tips for Perfect Cube Steak
- Don’t skip simmering—it makes the meat tender
- Use low heat to avoid toughness
- Add a splash of milk for creamier gravy
🔄 Variations
- Creamy Gravy: Add ¼ cup heavy cream
- Mushroom Gravy: Add sliced mushrooms with onions
- Spicy Kick: Add a pinch of cayenne pepper
- Oven Method: Finish in oven at 325°F (160°C) for 30 minutes
