These Spicy Cabbage and Rice Fritters are crispy on the outside, soft inside, and packed with flavor. They’re perfect as a snack, appetizer, or vegetarian dinner and great for using leftover rice.
⏱ Prep Time
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Prep: 15 minutes
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Cook: 15 minutes
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Total: ~30 minutes
Servings: 10–12 fritters
🍳 Equipment
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Mixing bowl
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Frying pan
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Spatula
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Grater or knife
🥘 Ingredients
🥬 Fritter Batter
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2 cups finely chopped cabbage
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1 cup cooked rice (leftover works best)
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1 small onion, finely chopped
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2 green chilies, minced (adjust to taste)
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2 cloves garlic, minced
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2 tbsp chopped coriander or parsley
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½ cup all-purpose flour (or chickpea flour)
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2 tbsp cornflour (cornstarch)
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½ tsp turmeric powder
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1 tsp red chili powder
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½ tsp black pepper
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Salt to taste
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½ cup water (as needed)
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Oil for frying
👩🍳 Instructions
Step 1: Mix Ingredients
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In a large bowl, combine cabbage, cooked rice, onion, chilies, garlic, and herbs.
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Add flour, cornflour, turmeric, chili powder, pepper, and salt.
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Add water gradually to make a thick batter.
Step 2: Fry Fritters
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Heat oil in a pan over medium heat.
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Scoop spoonfuls of batter and flatten slightly.
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Fry 3–4 minutes per side until golden and crispy.
Step 3: Drain & Serve
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Remove fritters and place on paper towels to drain excess oil.
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Serve hot with chutney or yogurt dip.
🍽 Flavor & Texture
✔ Crispy outside
✔ Soft and fluffy inside
✔ Spicy and savory
✔ Perfect vegetarian snack
⭐ Tips & Variations
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Baked version: Bake at 400°F (200°C) for 20 minutes, flipping halfway.
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Air fryer: Cook at 375°F (190°C) for 12–15 minutes.
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Extra protein: Add grated paneer or cooked lentils.
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Gluten-free: Use chickpea flour or rice flour.
📊 Nutrition Facts (Approx per fritter)
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Calories: 90
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Fat: 4g
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Carbs: 12g
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Protein: 2g