This Strawberry Cream Cheese Cobbler is the perfect mix of juicy strawberries, creamy cheesecake-style filling, and a soft buttery cobbler topping. It’s easy, comforting, and perfect for summer desserts, potlucks, or family dinners.
⏱ Prep Time
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Prep: 15 minutes
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Bake: 40–45 minutes
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Cool: 20 minutes
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Total: ~1 hour 20 minutes
Servings: 8–10
🍳 Equipment
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9×9-inch or 9×13-inch baking dish
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Mixing bowls
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Electric mixer
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Spatula
🥘 Ingredients
🍓 Strawberry Filling
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4 cups fresh or frozen strawberries (sliced)
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½ cup sugar
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1 tbsp cornstarch
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1 tsp lemon juice
🧀 Cream Cheese Layer
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8 oz (225g) cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
🧁 Cobbler Topping
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1 cup all-purpose flour
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¾ cup sugar
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1 tsp baking powder
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¼ tsp salt
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1 cup milk
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½ cup melted butter
👩🍳 Instructions
Step 1: Preheat
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Preheat oven to 350°F (175°C).
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Grease your baking dish lightly.
Step 2: Strawberry Layer
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In a bowl, mix strawberries, sugar, cornstarch, and lemon juice.
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Spread evenly in the baking dish.
Step 3: Cream Cheese Layer
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Beat cream cheese, powdered sugar, and vanilla until smooth.
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Spoon dollops over strawberries (no need to spread perfectly).
Step 4: Make Cobbler Batter
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In a bowl, whisk flour, sugar, baking powder, and salt.
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Add milk and mix until smooth.
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Pour melted butter into the baking dish, then pour batter on top (do NOT stir).
Step 5: Bake
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Bake for 40–45 minutes until golden brown and bubbly.
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Let cool slightly before serving.
🍽 Flavor & Texture
✔ Juicy strawberry filling
✔ Creamy cheesecake pockets
✔ Soft buttery cobbler topping
✔ Sweet, tangy, and comforting
⭐ Tips & Variations
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Frozen strawberries: No need to thaw, just add 1 extra tbsp cornstarch.
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Peach version: Swap strawberries with peaches.
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Low sugar: Use monk fruit sweetener instead of sugar.
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Extra rich: Add white chocolate chips to cream cheese layer.
📊 Nutrition Facts (Approx per serving)
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Calories: 360
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Fat: 18g
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Carbs: 45g
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Protein: 5g
