Deviled eggs get a flavorful upgrade with a rich filling and a variety of toppings that add crunch, sharpness, and a bit of smoky goodness. These bite-sized delights disappear fast!
⏱ Prep Time
- Prep: 20 minutes
- Cook: 10 minutes (for boiling eggs)
- Total: ~30 minutes
- Servings: 12 halves (6 whole eggs)
🥘 Equipment
- Saucepan (for boiling eggs)
- Mixing bowl
- Spoon or piping bag
- Knife and cutting board
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Large eggs | 6 | Hard-boiled and peeled |
| Mayonnaise | ¼ cup | Use good quality |
| Dijon mustard | 1 tbsp | Adds tanginess |
| Yellow mustard | 1 tsp | Optional for extra zing |
| Apple cider vinegar | 1 tsp | Balances richness |
| Salt | ½ tsp | Adjust to taste |
| Black pepper | ¼ tsp | Freshly ground |
| Cheddar cheese | ¼ cup, shredded | Sharp or mild, your choice |
| Cooked bacon | 3 slices, crumbled | Crispy, for topping |
| Green onions | 2 tbsp, finely chopped | For garnish and flavor |
| Paprika | For sprinkling | Classic garnish |
🔪 Instructions
1. Boil the eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil.
Once boiling, turn off heat and cover pan. Let eggs sit for 10 minutes.
Drain and place eggs in ice water to cool, then peel.
2. Prepare the filling
Slice eggs in half lengthwise and carefully remove yolks.
Place yolks in a bowl and mash with a fork.
Add mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, salt, and pepper.
Mix until smooth and creamy.
3. Mix in cheese
Fold in shredded cheddar cheese for that extra cheesy punch.
4. Fill the egg whites
Spoon or pipe the yolk mixture back into the egg whites.
5. Top and garnish
Sprinkle crumbled bacon over the filled eggs.
Garnish with chopped green onions and a dusting of paprika.
🧮 Nutrition Facts (Per 2 halves)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~9g |
| Fat | ~12g |
| Carbs | ~1g |
| Sodium | ~250mg |
💡 Tips & Variations
- Use a piping bag with a star tip for pretty presentation.
- Swap cheddar for crumbled blue cheese or feta for a different flavor.
- Add a dash of hot sauce or smoked paprika to the yolk mixture for heat.
- Try mixing in chopped pickles or jalapeños for crunch and spice.
