Individual Container Pizza Plunge is a tomfoolery and heavenly wind on the exemplary pizza! Envision every one of the soothing kinds of an individual skillet pizza – cheddar, sauce, and garnishes – yet in a warm, messy plunge structure. Ideal for parties, game days, or a comfortable night in, this plunge consolidates layers of marinara sauce, dissolved mozzarella cheddar, pepperoni or your number one fixings, all prepared flawlessly in individual servings. A simple and intelligent dish allows everybody to gather up their own part with chips, bread, or veggies. A definitive solace food carries the flavor of pizza to an unheard of level!
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cooking Tips:
Utilize New Fixings:
For the best flavor, utilize new mozzarella and great marinara sauce.
Redo Your Garnishes:
Go ahead and add your #1 pizza fixings like frankfurter, mushrooms, or chime peppers for an
exceptional curve.
Watch out for the Cheddar:
Watch the plunge intently as it heats to keep the cheddar from consuming. It ought to be brilliant and effervescent.
Present with Scoops: Breadsticks, tortilla chips, or cut vegetables make incredible scoops for
this pizza plunge.
Make Ahead Choice: You can gather the plunge early and refrigerate it. Simply prepare when you’re prepared to serve!
EQUIPMENT:
- Oven
- Small baking dish or individual ramekins
- Spoon or spatula
- Measuring cups and spoons
- Knife (for chopping toppings, if desired)
- Baking sheet (optional, to catch drips)
INGREDIENTS:
Personal Pan Pizza Dip
• 4 oz. Cream Cheese
• 1/4 cup Sour Cream
• 1/4 cup Mayonnaise
• 1/2 cup Mozzarella Cheese, shredded
• Salt and Pepper to Taste
• 1/2 cup Rao’s Tomato Sauce
• 1/2 cup Mozzarella Cheese, shredded
• 1/4 cup Parmesan Cheese
Pepperoni, Peppers, & Olives
• 6 slices Pepperoni, chopped
• 1 tbsp. Green Pepper, sliced
• 4 pitted Black Olives, sliced
• 1/2 tsp. Italian Seasoning
• Salt and Pepper to Taste
Mushroom and Peppers
• 1 tbsp. Green Pepper, sliced
• 2 tbsp. Baby Bella mushrooms, chopped
• 1/2 tsp. Italian Seasoning
• Salt and Pepper to Taste
INGREDIENT NOTES :
Mozzarella Cheddar:
Utilize entire milk mozzarella for a rich surface, or attempt part-skim for a lighter choice.
Marinara Sauce:
Decide on a delightful, low-sodium marinara to control the salt substance, or utilize natively constructed sauce for a fresher taste.
Fixings:
Redo with your #1 pizza garnishes like pepperoni, hotdog, mushrooms, or ringer peppers. Pre-cook meats for best outcomes.
Cheddar Varieties:
Add Parmesan or cheddar for additional flavor, or utilize a mix of Italian cheeses for a more mind boggling taste.
Without gluten Choice:
Present with sans gluten scoops in the event that you really want a without gluten elective
INSTRUCTION :
Stage 1:
Preheat broiler to 350°F. Measure out the cream cheddar and microwave for 20 seconds until it arrives at room temperature.
Stage 2:
Blend the harsh cream, mayonnaise, and mozzarella cheddar into the cream cheddar. Season with salt and pepper to taste.
Stage 3:
Gap the blend equitably between 4 ramekins.
Stage 4:
Spoon 2 tbsp. of Rao’s Pureed tomatoes over every ramekin and spread it out uniformly.
Stage 5:
Measure out 1/2 cup mozzarella cheddar and 1/4 cup parmesan cheddar. Sprinkle the combination over the sauce equally, then add your selection of garnishes to your own container pizza plunges.
Stage 6:
Heat for 18-20 minutes or until the cheddar is foaming. Eliminate from the broiler and let it cool briefly.
Stage 7:
Present with keto breadsticks or pork skins for plunging.
Nutritional Facts :
Calories
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Calcium
Key Notes:
Adaptable:
Go ahead and add your number one pizza fixings, like vegetables or various meats.
Keto-Accommodating:
This recipe functions admirably for keto counts calories, particularly when matched with low-carb scoops like keto breadsticks or pork skins.
Make-Ahead:
You can set up the plunge blend ahead of time and store it in the refrigerator for a faster heat time when prepared to serve.
Serving Size:
This recipe is great for 4 individual servings, however you can without much of a stretch scale it up or down in light of your necessities.
Surface:
The plunge has a smooth, messy base with an effervescent, somewhat firm top, like the experience of eating an individual container pizza.
TIPS :
Watch out for the Cheddar: Watch the plunge as it prepares to guarantee the cheddar doesn’t consume. It ought to brilliant and bubble.
Use Room Temperature Fixings: Permit cream cheddar and other dairy fixings to come to room temperature for a smoother, creamier plunge.
Attempt Various Cheeses: For more flavor, try different things with adding different cheeses like cheddar or provolone.
Add Flavor: On the off chance that you like a touch of intensity, sprinkle some squashed red pepper pieces on top or blend in a touch of hot sauce.
Ideal for Extras: Store any extra plunge in an impenetrable holder in the cooler for as long as 3 days. Warm in the broiler or microwave prior to serving.
FOR MORE FREE KETO MEAL PLAN : Flavor Keto
