Bar-b-que Bacon-Wrapped Smokies are a definitive group satisfying starter that joins smoky, exquisite goodness with a sweet, tart coating. Ideal for game day, parties, or any event, these little reduced down treats are enveloped by fresh bacon and doused in a rich bar-b-que sauce for the ideal equilibrium of flavors. With each nibble, you get a delectable blend of delicate hotdog, smoky bacon, and sticky sweet bar-b-que goodness. They’re not difficult to make, loaded with flavor, and ensured to vanish quickly. Prepare to wow your visitors with this overwhelming bite!

Preparation Time:

Preparation time is about 10-15 minutes. Cooking time is usually 25-30 minutes, depending on your oven or grill.

Cooking Tips:

1. Use Thick-Cut Bacon
For extra crispiness and a richer flavor.

2. Secure with Toothpicks
Helps keep the bacon wrapped tightly around the smokies.

3. Preheat Your Oven or Grill
Ensure even cooking and crispy bacon.

4. Baste with BBQ Sauce
Brush on sauce during the last 5 minutes to avoid burning.

5. Monitor Cooking Time
Check regularly to prevent overcooking or undercooking the bacon.

6. Let Rest Before Serving
Allow to cool for a couple of minutes for easier handling.

EQUIPMENT:

Baking Sheet
Parchment Paper or Aluminum Foil
Toothpicks
Basting Brush
Oven or Grill

INGREDIENTS:

24 Lit’l Smokies
6 slices Bacon
3 tbsp. Keto BBQ Sauce (recipe here)
Salt and Pepper to taste

INGREDIENT NOTES :

Bacon Choice
Use thick-cut bacon for the best texture and flavor.

2. Sausage Type
Pick cocktail smokies or little smokies for an authentic bite-sized treat.

3. BBQ Sauce
Choose your favorite BBQ sauce, preferably one with a good balance of sweet and tangy.

4. Seasoning (Optional)
Feel free to add a pinch of garlic powder, black pepper, or chili powder for extra flavor.

5. Toothpicks
Wooden or bamboo toothpicks work best to secure the bacon around the smokies.

INSTRUCTION:

Step 1:
Preheat oven to 375°F. Chop 6 slices of bacon into quarter-pie pieces, giving you a total of 24 quarter-slices. Place a little smokie on top of each bacon slice.

Step 2:
Roll each little smokie up in the bacon, ensuring there’s a small overlap. Secure the bacon with a toothpick and place the wrapped smokies on a foil-lined cookie sheet.

Step 3:
Repeat the process for all the smokies, then bake in the preheated oven for 25 minutes.

Step 4:
After 25 minutes, remove the smokies from the oven. Use a basting brush to generously coat them with BBQ sauce.

Step 5:
Return the smokies to the oven and bake for an additional 10-12 minutes, or until the bacon is crispy and the sauce is caramelized.

Step 6:
Remove from the oven and let the smokies cool slightly before serving.

Step 7:
Serve on a platter, optionally sprinkling with parmesan cheese and chopped spring onions for extra flavor.

Nutritional Facts :

Calories: 160-180 kcal
Protein: 7g
Fat: 13g

Saturated Fat: 5g
Carbohydrates: 3g

Fiber: 0g
Sugars: 2g
Cholesterol: 20mg
Sodium: 600-700mg

Potassium: 100mg
Vitamin A: 2% DV

Vitamin C: 0% DV
Calcium: 2% DV
Iron: 4% DV

Key Notes:

Utilize thick-cut bacon for the best freshness and flavor. While wrapping, cross-over the bacon marginally to get the smokie, however keep away from an excessive amount of cross-over to guarantee in any event, cooking. Pick a bar-b-que sauce that adjusts pleasantness and tang, and make certain to brush it on during the most recent couple of minutes of baking. Permit the smokies to rest momentarily prior to effectively forestalling consuming your fingers and to allow the flavors to settle. Ultimately, eliminate toothpicks prior to effectively staying away from any risks.

TIPS :

1. Use Room Temperature Bacon
Easier to work with and helps cook more evenly.

2. Bake on a Wire Rack
Elevate the smokies on a rack for crispier bacon and less grease.

3. Double the Recipe
These are so popular, you’ll want more than enough to go around!

4. Make Ahead
Assemble the smokies in advance and refrigerate, then bake just before serving.

5. Experiment with Sauces
Try different BBQ sauces or even a glaze of honey and mustard for variety.

6. Watch for Overcooking
Keep an eye on the bacon to avoid burning while baking.

Storage:

Extra bar-b-que bacon-wrapped smokies can be put away in a water/air proof holder in the fridge for up to 3-4 days. To warm, place them in the broiler at 350°F for around 10-15 minutes to recover their freshness. For longer capacity, you can freeze them — wrap each smokie in foil or saran wrap and store in a cooler pack for as long as 2 months. Warm from frozen in the broiler for best outcomes.

FOR MORE FREE KETO MEAL PLAN : Flavor Keto