These Sheet Pan Scored Potatoes are crispy on the outside, tender inside, and bursting with savory flavor. Scoring the tops allows seasonings and oil to soak deep into the potato while baking, creating beautifully golden, crisp ridges. They make an ideal side dish for any meal — simple enough for weeknights, impressive enough for guests.
Prep Time
Prep Time: 10 minutes
Bake Time: 40–45 minutes
Total Time: ~55 minutes
Equipment
Sheet pan
Sharp knife
Pastry brush or spoon
Mixing bowl (optional, for seasoning blend)
Parchment paper or foil (optional for easy cleanup)
Ingredients
6 medium Yukon gold or russet potatoes
3 tablespoons olive oil (or melted butter)
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
Salt and black pepper, to taste
Fresh herbs or chopped parsley, for garnish (optional)
Ingredient Notes
Potatoes: Yukon golds have a creamy texture; russets become fluffier. Both work well.
Oil or Butter: Olive oil gives a deep roast flavor, while butter adds richness — use either or a mix.
Seasoning: Adjust spices to your preference. Smoked paprika adds a subtle smokiness.
Nutrition Facts (per serving, serves 6)
Calories: 180
Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 27 g
Fiber: 3 g
Protein: 3 g
Sodium: 220 mg
Instructions
Step 1: Prepare Potatoes
Preheat oven to 425°F (220°C).
Wash and scrub potatoes thoroughly. Pat dry.
Cut potatoes in half lengthwise. Place cut side down, then score the rounded side in a shallow crisscross pattern using a sharp knife — do not cut all the way through.
Step 2: Season
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
Place potatoes cut side down on a parchment-lined sheet pan.
Brush the tops (scored side) generously with the seasoned oil mixture, ensuring it gets into the cuts.
Step 3: Bake
Roast in the preheated oven for 40–45 minutes, or until potatoes are golden brown and tender when pierced with a fork.
Optional: For extra crisp tops, broil for the last 2–3 minutes.
Step 4: Serve
Garnish with fresh parsley or herbs if desired. Serve hot as a side dish with meats, salads, or roasted vegetables.
Tips
Make sure the scoring is shallow — just enough to create ridges, not slice through.
For even cooking, choose potatoes of similar size.
Try flipping them halfway for extra crispiness on both sides.
These reheat well in the oven or air fryer.
Variations
Cheesy Scored Potatoes: Sprinkle grated Parmesan or cheddar on top during the last 10 minutes.
Spicy Version: Add chili flakes or cayenne pepper to the seasoning mix.
Ranch Style: Use ranch seasoning mix instead of herbs and garlic.
Herb Butter Finish: Brush with melted garlic-herb butter after baking.
