These No-Bake Coconut Cream Balls are a sweet, creamy, and chewy tropical treat made with simple pantry staples. Perfect for holidays, gifting, or anytime snacking, they require no baking, minimal prep, and come together in under 30 minutes!
Equipment:
Mixing bowl
Spatula or spoon
Measuring cups and spoons
Baking sheet or tray
Parchment paper
Optional: food processor (for a finer texture)
🧾 Ingredients:
2 cups shredded sweetened coconut
1 cup powdered sugar
4 oz (half block) cream cheese, softened
1 tsp vanilla extract
Pinch of salt
Optional: ½ cup melted chocolate (for dipping)
Ingredient Notes:
Shredded coconut: Sweetened is traditional, but unsweetened can be used for a lower-sugar version.
Cream cheese: Full-fat cream cheese offers the best texture and richness.
Powdered sugar: Provides sweetness and helps firm up the mixture.
Vanilla extract: Enhances the flavor with warmth and depth.
Chocolate (optional): Use dark, milk, or white chocolate depending on preference.
Nutrition Facts (per ball, approx. based on 20 servings):
Calories: 110
Fat: 8g
Saturated Fat: 6g
Carbohydrates: 9g
Sugar: 8g
Protein: 1g
Fiber: 1g
(Note: Nutrition may vary depending on exact ingredients and size.)
Instructions:
Mix Base Ingredients:
In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, and salt. Mix until smooth.
Add Coconut:
Stir in the shredded coconut until fully incorporated. The mixture should be thick and sticky.
Form Balls:
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
Chill:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Optional Chocolate Dip:
If desired, dip chilled balls in melted chocolate and place back on the tray. Let set in the fridge for 10–15 minutes.
Tips:
If the mixture is too sticky, chill it for 10–15 minutes before rolling.
Lightly oil your hands or wear gloves for easier shaping.
Add a drop of almond extract for an extra flavor boost.
Store in an airtight container in the fridge for up to 1 week.
Variations:
Chocolate Coconut Balls: Add 2 tbsp cocoa powder to the mix.
Nutty Version: Mix in crushed almonds, cashews, or pistachios.
Tropical Twist: Add chopped dried pineapple or mango for a fruity flair.
Keto-Friendly: Use unsweetened coconut, cream cheese, and a sugar-free sweetener like erythritol.
