Crab Salad (Seafood Salad)

🦀 Crab Salad (Seafood Salad)

⏱ Prep Time

10 minutes

🍽 Servings

4

🛒 Ingredients

• 250 g imitation crab sticks (or real crab meat, flaked)

• ½ cup mayonnaise

• 1 tbsp lemon juice

• 1 tsp Dijon mustard (optional)

• ¼ cup celery, finely chopped

• 2 tbsp red onion, finely chopped

• 1 tbsp fresh dill or parsley, chopped

• Salt, to taste

• Black pepper, to taste

Optional Add-ins

• 1 tbsp sweet relish

• ½ tsp Old Bay seasoning

• 1 tbsp sour cream (for extra creaminess)

👩‍🍳 Instructions

1. Prepare the crab
   Shred or chop the crab sticks into bite-sized pieces.

2. Mix the dressing
   In a bowl, combine mayonnaise, lemon juice, and mustard until smooth.

3. Combine
   Add crab, celery, onion, herbs, salt, and pepper. Gently mix.

4. Chill
   Cover and refrigerate for 15–30 minutes for best flavor.

5. Serve
   Enjoy chilled.

🥪 Serving Ideas

• In sandwich bread or brioche rolls

• Stuffed into lettuce cups (low-carb friendly)

• With crackers or toasted bread

• As a seafood side dish