An omelette with eggs, crisp bacon, sharp cheddar cheese, and fresh chives is a delicious breakfast option. It is savoury, fluffy, and flavourful, which is why many people adore it. Ideal for a filling start to the day!
Preparation Time:
- Total Time: About 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Cooking Tips:
Use Fresh Ingredients: Opt for fresh eggs, bacon, and chives.
Cook Bacon First: Fry until crispy, using the fat for flavor.
Whisk Eggs Well: Beat thoroughly for a fluffy texture.
Heat the Pan Properly: Preheat your skillet over medium heat.
Don’t Overcrowd: Let the eggs cook undisturbed for a bit.
Add Filling Wisely: Place cheese, bacon, and chives on one half before folding.
Cook to Desired Doneness: Keep it slightly creamy for tenderness.
Garnish for Presentation: Add extra chives or cheese on top when serving.
EQUIPMENT:
- Non-stick skillet
- Mixing bowl
- Whisk or fork
INGREDIENTS:
- 2-3 eggs
- 2-3 strips of bacon
- 1 tsp. Bacon Fat
- 1/4 cup shredded cheddar cheese
- 1-2 tablespoons chopped fresh chives
- Salt and pepper to taste
- Butter or oil for cooking
INGREDIENT NOTES:
Eggs: Use large, fresh eggs for the best flavor and texture.
Bacon: Choose thick-cut bacon for extra crunch and richness. Turkey bacon can be used as a lighter alternative.
Cheddar Cheese: Sharp cheddar adds a robust flavor. You can also mix in mild or pepper jack for a different twist.
Chives: Fresh chives provide a mild onion flavor. Green onions can be used as a substitute if needed.
Butter/Oil: Unsalted butter adds richness, while olive oil or avocado oil can be a healthier option.
Salt and Pepper: Use sea salt and freshly ground black pepper for seasoning. Adjust to taste.
Optional Add-ins: Feel free to add diced tomatoes, bell peppers, or spinach for extra veggies
INSTRUCTION:
Step 1:
Make sure you have all your ingredients ready to go, as the omelette will cook quickly. Shred the cheese, pre-cook the bacon, and chop the chives (or use herb scissors if you’re feeling lazy).
Step 2:
Heat a pan with bacon fat over medium-low heat. It should emit a decent amount of heat when you hover your hand above the pan. Add the eggs, and season with chives, salt, and pepper.
Step 3:
Once the edges of the eggs start to set, add your bacon to the center and let it cook for another 20-30 seconds. Then, turn off the heat on the stove.
Step 4:
Add the cheese on top of the bacon, making sure it’s centered. Fold two edges of the omelette onto the cheese and hold them in place for a moment so the cheese partially melts and acts as a “glue.”
Step 5:
Fold the other edges in, creating a burrito-like shape. Flip the omelette over and let it cook a little longer in the warm pan.
Step 6:
Serve with a bit of extra cheese, bacon, and chives on top if you’d like—but it’s delicious on its own!
Nutritional Facts :
- Calories: Approximately 300-400 kcal
- Protein: 20-25 g
- Fat: 22-30 g
- Carbohydrates: 2-5 g
- Cholesterol: 300-350 mg
- Sodium: 600-800 mg
TIPS :
Prep Ahead:
Gather and prep all ingredients before you start cooking.
Use Fresh Eggs:
Fresh eggs enhance flavor and texture.
Cook Bacon Crispy:
Ensure your bacon is crispy for added crunch.
Control the Heat:
Use medium-low heat to avoid overcooking.
Don’t Over-Stir:
Stir gently to keep some of the mixture intact.
Fold Gently:
Be gentle when folding to avoid breaking the omelette.
Let Cheese Melt:
Allow the cheese to melt after folding for better cohesion.
Add Fresh Herbs:
Fresh chives add flavor; experiment with other herbs too.
Customize Fillings:
Feel free to add sautéed veggies or different cheeses.
Serve Immediately:
Enjoy the omelette fresh and hot for the best experience.
Storage:
Refrigeration:
Keep leftovers in a sealed container in the fridge.
Freezing:
Wrap well and freeze for 1-2 months.
Reheating:
Warm up in the microwave or a skillet.
Avoiding Sogginess:
Store filling ingredients separately if you can.
Thawing:
Thaw frozen omelettes in the fridge overnight.
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