Cheese stuffed bacon-wrapped hot pooches are the extreme consolation nourishment! Delicious hot mutts are filled with gooey cheese, at that point wrapped in fresh bacon for a smoky, savory flavor. It’s a fun and delightful turn on a classic favorite, culminate for barbecuing or a speedy nibble.
Preparation Time:
- 10-15 minutes
- Cooking Time:
- 5-10 minutes
- Total Time:
- 20-25 minutes
Cooking Tips:
Use Thick-Cut Bacon
Thicker bacon crisps up better and holds its shape around the hot dog.
Secure with Toothpicks
Use toothpicks to keep the bacon in place while cooking.
Grill for Extra Flavor
Grilling adds a smoky taste and helps crisp the bacon evenly.
Don’t Overcrowd the Pan
If pan-frying, cook in batches to ensure even cooking.
Watch the Cheese
Avoid overstuffing, as cheese can ooze out if too much is used.
Flip Gently
Turn the hot dogs carefully to prevent the bacon from unraveling.
Use Medium Heat
Cook on medium heat to ensure the bacon crisps without burning.
Rest Before Serving
Let the hot dogs rest for a minute to avoid cheese spillage when biting.
EQUIPMENT:
Oven
For baking the bacon-wrapped hot dogs.
Knife
To slit the hot dogs and slice the cheese.
Cutting Board
To prepare the hot dogs and cheese.
Toothpicks
To secure the bacon around the hot dogs.
Wire Rack
To elevate the hot dogs for even cooking and crisp bacon.
Cookie Sheet
To place under the wire rack to catch any drips.
Tongs or Spatula
For handling the hot dogs during the cooking process.
Baking Sheet Liner (optional)
Aluminum foil or parchment paper for easy cleanup.
Ingredients:
- Hot dogs
- Cheese (cheddar, mozzarella, or your choice)
- Bacon strips (enough to wrap each hot dog)
- Toothpicks (optional, to secure bacon)
INGREDIENT NOTES:
Avoid overstuffing, as cheese can ooze out if too much is used.
Flip Gently
Turn the hot dogs carefully to prevent the bacon from unraveling.
Use Medium Heat
Cook on medium heat to ensure the bacon crisps without burning.
Rest Before Serving
Use Thick-Cut Bacon
Thicker bacon crisps up better and holds its shape around the hot dog.
Secure with Toothpicks
Use toothpicks to keep the bacon in place while cooking.
Grill for Extra Flavor
Grilling adds a smoky taste and helps crisp the bacon evenly.
Don’t Overcrowd the Pan
If pan-frying, cook in batches to ensure even cooking.
Watch the Cheese
Let the hot dogs rest for a minute to avoid cheese spillage when biting.
INGREDIENT NOTES:
Sausages
Pick your number one brand or type (meat, turkey, chicken, or even plant-based for a vegan choice).
Cheddar
Pick a cheddar that melts well, similar to cheddar, mozzarella, or pepper jack. String cheddar is a helpful decision for stuffing.
Bacon
Thick-cut bacon turns out best for crisping equitably around the frank, however standard bacon will likewise work.
Flavors (discretionary)
Go ahead and add a spot of dark pepper, garlic powder, or paprika to the bacon for additional character.
Buns
Pick delicate, tough buns that can hold the stuffed wiener and bacon, similar to brioche or exemplary frank buns.
Garnishes (discretionary)
Exemplary fixings like ketchup, mustard, or onions can upgrade the flavor, however go ahead and get imaginative with pickles, jalapeños, or relish.
INSTRUCTION:
Step 1:
- Preheat the oven to 400°F (200°C).
Step 2:
- Make a slit in each hot dog lengthwise to create space for the cheese.
Step 3:
- Slice 2 oz. of cheddar cheese from a block into small, long rectangles.
- Stuff the cheese into the slits of the hot dogs.
Step 4:
- Start by tightly wrapping one slice of bacon around each hot dog.
Step 5:
- Continue wrapping a second slice of bacon around the hot dog, slightly overlapping the first slice.
Step 6:
- Poke toothpicks through each side of the bacon and hot dog to secure the bacon in place.
Step 7:
- Place the bacon-wrapped hot dogs on a wire rack set on top of a cookie sheet.
- Season with garlic powder, onion powder, salt, and pepper.
Step 8:
- Bake in the preheated oven for 35-40 minutes, or until the bacon is crispy. If necessary, broil the top for a few minutes to crisp up the bacon even more.
Step 9:
- Serve your delicious cheese-stuffed bacon-wrapped hot dogs with a side of creamed spinach
Nutritional Facts :
- Calories: ~400-500 kcal
- Protein: ~20-25 g
- Carbohydrates: ~2-5 g
- Fiber: ~1 g
- Sugar: ~1 g
- Fat: ~35-40 g
- Cholesterol: ~50-60 mg
- Sodium: ~900-1100 mg
- Potassium: ~200-250 mg
- Calcium: ~150-200 mg
- Iron: ~1.5-2 mg
Key Notes:
Customization: Go ahead and trade out fixings like utilizing turkey or chicken hotdogs, or settling on plant-based options for a lighter or vegetarian rendition.
Cheddar: Pick cheeses that dissolve well, like cheddar or mozzarella. String cheddar is a helpful choice for simple stuffing.
Bacon: Thick-cut bacon crisps up better and holds its shape, yet customary bacon will work with cautious cooking.
TIPS :
- Use Thick-Cut Bacon
It crisps up more evenly and holds its shape better. - Secure with Toothpicks
Toothpicks help keep the bacon in place while cooking. - Avoid Overstuffing
Don’t overstuff the hot dogs with cheese to prevent oozing during cooking. - Broil for Crispiness
Broil for a few minutes at the end for extra crispy bacon. - Use a Wire Rack
Place the hot dogs on a wire rack to allow air circulation for even cooking. - Customize Toppings
Get creative with toppings like jalapeños, onions, or coleslaw to enhance flavor.
Storage:
Refrigeration:
Store extras in a sealed shut holder in the refrigerator for as long as 3 days.
Freezing:
You can freeze the cooked bacon-wrapped sausages for as long as multi month. Wrap each wiener separately in saran wrap or foil prior to freezing.
Warming:
Warm in the stove at 350°F for 10-15 minutes to keep the bacon fresh. You can likewise microwave for a speedier choice, however the bacon might lose some freshness.
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