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This stripped-down Chicken Power Bowl keeps all the bold Southwest flavor, without the extra carbs from rice and beans. Packed with seasoned grilled chicken, fresh veggies, and creamy avocado ranch, it’s satisfying and perfect for keto, paleo, or low-carb lifestyles.
📝 Ingredients:
(Based on Taco Bell’s original, minus rice & beans)
- Grilled chicken – 3 oz, chopped
- Shredded lettuce – ½ cup
- Shredded cheddar cheese – ¼ cup
- Pico de gallo – 2 tbsp
- Guacamole – 2 tbsp
- Sour cream – 1 tbsp
- Avocado ranch sauce – 1 tbsp
- Optional add-ons: jalapeños, hot sauce, extra lettuce, or sautéed peppers
🥗 Nutrition Facts (Estimated – No Beans or Rice):
| Nutrient | Amount |
|---|---|
| Calories | ~260–280 kcal |
| Protein | ~20–25g |
| Carbs | ~6–8g net |
| Fat | ~18–20g |
| Fiber | ~4g |
(Values vary depending on serving size and sauces used.)
💡 Tips:
- Keto tip: Ask for extra chicken and double guac to boost fats and protein.
- Customize it: Add lettuce or sautéed spinach for more volume.
- Make it at home? Use grilled chicken thighs for more flavor, and blend avocado, sour cream, lime juice, and ranch seasoning for the signature sauce.
🔄 DIY Version (Homemade Power Bowl):
🛠️ Simple Recipe:
- 1 cup chopped romaine or lettuce mix
- 4 oz grilled seasoned chicken breast or thigh
- ¼ cup shredded cheese
- 2 tbsp guac
- 2 tbsp pico de gallo
- 1 tbsp sour cream
- 1 tbsp avocado ranch or creamy jalapeño sauce
Directions: Arrange lettuce in bowl, top with warm chicken, then layer other toppings. Drizzle with sauces. Done in under 15 minutes!
