Crispy on the outside, cheesy and savory on the inside — these Bacon & Cheese-Stuffed Tater Tots are the ultimate appetizer or party snack. Made with shredded potatoes, crispy bacon, and melty cheese, they’re bite-sized comfort food you can make ahead or freeze for later!
Equipment:
Cheese grater or food processor
Large mixing bowl
Skillet (for bacon)
Baking sheet
Parchment paper
Spoon or small cookie scoop
Oven or air fryer
Ingredients:
2 cups frozen hash browns or grated russet potatoes (thawed)
1 cup shredded cheddar cheese
½ cup cooked and crumbled bacon (about 5 strips)
1 egg
2 tbsp all-purpose flour (or gluten-free alternative)
½ tsp garlic powder
¼ tsp black pepper
Salt to taste
Optional: chopped green onions or parsley for garnish
Ingredient Notes:
Potatoes: If using fresh, peel and shred then squeeze out excess moisture using a towel.
Cheese: Sharp cheddar melts well and gives bold flavor. You can sub with Monterey Jack or mozzarella.
Bacon: Use crispy bacon for best texture. Turkey bacon works too.
Egg & flour: Help bind the tots together.
Add-ins: Try diced jalapeños or a pinch of smoked paprika for a kick.
Nutrition Facts (Per 2 tots, approx. 20 tots total):
Calories: 130
Fat: 9g
Saturated Fat: 4g
Carbs: 8g
Protein: 5g
Sodium: 210mg
Fiber: 1g
Note: Nutrition may vary depending on exact ingredients and size.
Instructions:
Cook Bacon:
Fry or bake bacon until crispy. Let cool and crumble into small bits.
Mix Filling:
In a large bowl, combine shredded potatoes, cheese, bacon, egg, flour, garlic powder, pepper, and salt.
Form Tots:
Scoop 1–2 tbsp of mixture and shape into mini cylinder-shaped tots. Place on a parchment-lined baking sheet.
Bake or Air Fry:
Bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes, flipping halfway, until golden and crispy.
Air Fryer: Air fry at 375°F (190°C) for 12–15 minutes, shaking basket halfway.
Serve:
Serve hot with ranch, sour cream, or your favorite dipping sauce. Garnish with green onions if desired.
Tips:
Squeeze out excess moisture from potatoes to avoid soggy tots.
Make them ahead and refrigerate or freeze before baking.
Use a mini muffin tin to keep the shape uniform if desired.
Lightly spray tots with oil for crispier results.
Variations:
Spicy Kick: Add diced jalapeños or red pepper flakes.
Loaded Tots: Top with sour cream, chives, and more bacon after baking.
Vegetarian Version: Skip bacon and add sautéed mushrooms or bell peppers.
Mini Cheese Bombs: Insert a small cube of cheese in the center for a gooey surprise.
Gluten-Free: Use almond flour or a gluten-free flour blend.
