Simple, nostalgic, and buttery-good, Cafeteria-Style Butter Noodles are the ultimate comfort food. Just a handful of ingredients and a few minutes are all it takes to recreate this warm, starchy side dish loved by kids and grown-ups alike. Great as a base, a side, or a quick main meal!
Equipment:
Medium or large pot
Colander
Mixing spoon or tongs
Measuring cups and spoons
Serving bowl
Ingredients:
12 oz egg noodles (or any pasta of choice)
4 tbsp unsalted butter
Salt, to taste
Black pepper, to taste
Optional: 2 tbsp grated Parmesan cheese
Optional: Chopped parsley for garnish
Ingredient Notes:
Egg noodles: Traditional for cafeteria-style; substitute with spaghetti or rotini if desired.
Butter: Unsalted lets you control the seasoning; salted works too, just adjust salt.
Parmesan: Adds a savory depth, but can be left out for the classic minimalist style.
Parsley: Optional, but adds a pop of color and freshness.
Nutrition Facts (Per 1 cup serving, approx. 6 servings):
Calories: 260
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 33g
Protein: 5g
Sodium: 150mg
Fiber: 1g
Note: Based on standard egg noodles and butter.
Instructions:
Boil Pasta:
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package directions until tender (usually about 7–8 minutes).
Drain:
Drain the noodles in a colander and return to the pot while still hot.
Add Butter:
Immediately add the butter to the hot noodles. Stir gently until fully melted and evenly coated.
Season:
Add salt and black pepper to taste. Mix well.
Optional Garnishes:
Stir in grated Parmesan cheese if using. Top with fresh parsley before serving.
Tips:
For extra richness, stir in a splash of heavy cream or a little pasta water.
Use high-quality butter for the best flavor.
Double the butter for an ultra-creamy version (cafeteria-style often means buttery!).
Kids love it plain; adults may enjoy a sprinkle of red pepper flakes or garlic powder.
Variations:
Garlic Butter Noodles: Add 1–2 cloves minced garlic sautéed in the butter.
Cheesy Noodles: Stir in shredded cheddar or mozzarella with the butter.
Protein Boost: Add shredded chicken, diced ham, or peas for a quick full meal.
Herb Butter Noodles: Mix in fresh or dried herbs like thyme, basil, or dill.
Vegan Version: Use plant-based butter and pasta.
