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This quick and delicious skillet meal combines cheese-filled ravioli with seasoned ground beef in a savory sauce. Perfect for a weeknight dinner, this recipe is easy to make and bursting with flavor.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Equipment
- Large skillet
- Pot (if you need to cook the ravioli)
- Stirring spoon
- Cutting board
- Knife
Ingredients
- 1 lb ground beef
- 1 (25 oz) package of frozen cheese ravioli
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can of diced tomatoes
- 1/2 cup beef broth (or water)
- 1/4 cup heavy cream
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese (for garnish)
Ingredient Notes
- Ground Beef: You can substitute ground turkey or chicken for a lighter option.
- Ravioli: Fresh or frozen cheese ravioli works well for this dish. You can also use any pasta you prefer.
- Tomatoes: You can use crushed tomatoes or tomato sauce if preferred.
- Heavy Cream: For a lighter alternative, you can use half-and-half or milk.
Instructions
- Cook the Ravioli:
Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to the package instructions (usually around 4-5 minutes). Drain and set aside. - Brown the Ground Beef:
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 7-8 minutes). Drain any excess fat. - Add the Aromatics:
Add the chopped onion to the skillet and sauté for about 3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant. - Create the Sauce:
Pour in the diced tomatoes (with their juices) and beef broth, scraping any brown bits off the bottom of the skillet. Stir in the dried basil, oregano, and red pepper flakes. Let the mixture simmer for 5-6 minutes. - Combine Ravioli with Sauce:
Add the cooked ravioli to the skillet, stirring gently to coat the ravioli in the sauce. Stir in the heavy cream and cook for another 2-3 minutes until the sauce has thickened slightly. - Serve:
Season with salt and pepper to taste. Sprinkle grated Parmesan cheese on top and serve immediately.
Nutrition Facts
Note: These values are approximate and based on a single serving (1/4 of the total recipe).
- Calories: 550
- Protein: 28g
- Carbohydrates: 50g
- Fat: 28g
- Fiber: 3g
- Sugar: 5g
- Sodium: 500mg
Tips
- Make it spicy: Add a bit of red pepper flakes or a dash of hot sauce to bring some heat to the dish.
- Add Veggies: For a healthier twist, stir in some spinach, bell peppers, or mushrooms after browning the beef.
- Save time: Use store-bought marinara sauce or pre-cooked ravioli to make this meal even quicker!
- Batch cook: You can easily double the recipe for meal prep or to serve a larger crowd. Just store leftovers in an airtight container for up to 3 days.
Variations
- Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner alternative.
- Vegetarian Version: Use cheese ravioli and skip the meat entirely or replace the beef with mushrooms for a vegetarian option.
- Creamy Pesto Sauce: Swap the tomato sauce for a pesto-based sauce to give the dish a fresh twist.
Spicy Sausage: Use spicy Italian sausage instead of ground beef to add more flavor and spice to the dish.
