This White Garlic Pizza Sauce is rich, creamy, and packed with bold garlic flavor — the perfect alternative to traditional red sauce. It’s ideal for white pizzas, breadsticks, pasta bakes, or even as a dipping sauce. Ready in just 10 minutes with simple pantry ingredients!
Equipment:
Small saucepan
Whisk
Measuring spoons and cups
Garlic press or knife
Stove or hot plate
Ingredients:
2 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp all-purpose flour
1¼ cups whole milk (or half-and-half for richer flavor)
¼ cup grated Parmesan cheese
¼ tsp salt
¼ tsp black pepper
Pinch of crushed red pepper flakes (optional)
Ingredient Notes:
Butter: Unsalted is best so you can control seasoning.
Garlic: Fresh garlic gives the strongest flavor — don’t sub with garlic powder unless needed.
Flour: Acts as a thickener for a smooth, velvety sauce.
Milk: Whole milk or half-and-half creates a creamier texture. Avoid skim milk unless necessary.
Parmesan: Freshly grated melts better than pre-shredded.
Red pepper flakes: Optional for a little heat and flavor contrast.
Nutrition Facts (Per 2 tbsp serving, approx. 6 servings):
Calories: 80
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 4g
Protein: 2g
Sodium: 140mg
Sugar: 2g
Note: Based on use with whole milk and real Parmesan.
Instructions:
Melt Butter & Sauté Garlic
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned.
Add Flour
Whisk in the flour and cook for 1 minute to create a roux. This eliminates the raw flour taste.
Add Milk Slowly
Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens — about 3–5 minutes.
Stir in Cheese & Season
Add Parmesan, salt, pepper, and optional red pepper flakes. Stir until cheese is fully melted and the sauce is smooth.
Cool Slightly & Use
Let cool for a few minutes before spreading on pizza dough or storing.
Tips:
Make ahead and refrigerate for up to 5 days; reheat gently before using.
Thin it out with extra milk if needed for pasta or drizzle use.
Don’t overcook the garlic or it’ll turn bitter.
Add herbs like basil, oregano, or thyme for extra flavor.
Variations:
Herbed White Sauce: Stir in 1 tsp dried Italian herbs or fresh chopped basil.
Extra Cheesy: Add mozzarella or cream cheese for a thicker, stretchier sauce.
Vegan Version: Use plant-based butter, unsweetened non-dairy milk, and nutritional yeast or vegan cheese.
Spicy Garlic Sauce: Add more red pepper flakes or a dash of hot sauce.
Lemon-Garlic Sauce: Add 1 tsp lemon zest for a bright twist.
